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- Stock: In Stock
- Model: EES2430
This low-height equipment stand provides a stable stainless steel work surface for food preparation and equipment placement in commercial kitchens. The unit measures 760x600x600mm with a bottom shelf for storage and a 25mm upstand on three sides to contain spills. It is used in restaurants, hotels, catering facilities, and food processing operations where hygiene-compliant workspace is required.
Commercial Application
Equipment stands create dedicated zones for mixers, slicers, scales, and other heavy commercial machinery. The lower 600mm working height suits operations where staff work standing or where equipment must align with adjacent prep benches. The bottom shelf holds bulk containers, spare parts, or cleaning supplies within reach.
The three-sided upstand prevents liquids and small items from falling off the rear and sides during high-volume service. Staff use the surface for portion control, plating prep, or temporary holding of sanitised utensils. The 760x600mm footprint fits into tight galley kitchens and corner spaces.
Key Operational Advantages
- 1.2mm stainless steel top shelf provides non-porous food-contact surface
- Galvanised steel legs and bottom shelf reduce cost while maintaining structural integrity
- 25mm upstand on three sides contains spills and prevents items sliding off edges
- Bottom shelf adds functional storage without increasing floor footprint
- Plastic bullet feet allow minor levelling adjustments on uneven floors
- Flat-pack delivery reduces freight cost and simplifies site access
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | EES2430 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The worktop is fabricated from 1.2mm grade 304 stainless steel, resistant to corrosion and suitable for direct food contact. Legs and lower shelf use galvanised steel to reduce cost while meeting structural load requirements. All edges are finished to prevent snagging and facilitate cleaning.
- 1.2mm stainless steel top meets commercial kitchen hygiene standards
- Galvanised steel underframe provides robust load-bearing structure
- Adjustable bullet feet compensate for floor irregularities
- Welded frame assembly minimises joint gaps where debris can accumulate
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies this equipment stand to commercial buyers in the UK, Europe, USA, Canada, Middle East, and Africa. All units meet CE hygiene and safety standards applicable to UK and EU markets, with equivalence to NSF and CSA requirements in North America. Freight is arranged for single units or full container loads.
Frequently Asked Questions
Q: What grade of stainless steel is used on the worktop?
A: The top shelf is 1.2mm grade 304 stainless steel, suitable for direct food contact in commercial kitchens. The legs and bottom shelf are galvanised steel to reduce cost while maintaining structural performance.
Q: What is the maximum load capacity for this stand?
A: The stand supports equipment and supplies totalling approximately 80-100kg distributed evenly across the top shelf. Concentrated point loads from heavy machinery should be verified against the manufacturer's structural specifications.
Q: Are the legs adjustable for uneven floors?
A: The unit has plastic bullet feet that allow minor height adjustment to compensate for floor irregularities. Adjustment range is approximately 10-15mm per foot.
Q: Can the upstand height or configuration be customised?
A: This model has a fixed 25mm upstand on three sides. Custom splash-back heights or four-sided upstands require factory modification and are subject to minimum order quantities.
Q: Is the unit delivered assembled or flat-packed?
A: The stand ships flat-packed to reduce freight cost and simplify site access. Assembly requires basic hand tools and takes approximately 20-30 minutes.