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- Stock: In Stock
- Model: EES2436
This equipment stand provides a low-height stainless steel work surface for commercial kitchens. Measures 915x600x600mm with bottom shelf and three-sided upstand. Used for appliance placement, bulk prep staging, and equipment mounting in hotel kitchens, restaurants, and catering operations.
Commercial Application
Equipment stands provide stable platforms for mixers, slicers, scales, and other bench-mounted appliances. The 600mm height suits operations requiring lower worktop access or placement beneath standard counter height. Three-sided upstand contains spills and prevents items rolling off during service.
Bottom shelf stores dry goods, packaging, or backup equipment. Stainless steel top resists corrosion from food acids and cleaning chemicals. Plastic bullet feet allow minor leveling on uneven floors.
Key Operational Advantages
- 915x600mm work surface with 25mm upstand on three sides
- 1.2mm stainless steel top shelf provides non-porous food contact surface
- Bottom shelf increases vertical storage capacity
- Galvanized steel legs with plastic bullet feet for stability
- Flatpack design reduces freight volume
- Complies with CE, NSF, and CSA commercial kitchen standards
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | EES2436 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Top shelf fabricated from 1.2mm stainless steel. Legs and bottom shelf constructed from galvanized steel. Plastic bullet feet prevent floor damage and allow minor height adjustment. Supplied flatpacked with leg-and-socket assembly system.
- 1.2mm stainless steel worktop rated for commercial food contact
- Galvanized steel understructure resists moisture damage
- Socket-mounted legs provide rigid frame stability
- Three-sided upstand welded to worktop perimeter
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies commercial kitchen equipment from UK warehouse to buyers in United Kingdom, Europe, USA, Canada, Middle East, and Africa. Equipment stands ship flatpacked to reduce international freight costs. CE certification documentation provided with each unit.
Frequently Asked Questions
Q: What grade of stainless steel is used for the top shelf?
A: Worktop fabricated from 1.2mm stainless steel suitable for food contact use. Material meets CE hygiene standards for commercial kitchens. Galvanized steel used for structural components.
Q: What is the load-bearing capacity of this stand?
A: Designed for bench-mounted appliances and bulk ingredient containers typical in commercial kitchens. Specific load rating determined by leg-and-socket joint strength and worktop thickness. Contact supplier for weight capacity confirmation for heavy equipment.
Q: Are the legs or shelves adjustable?
A: Plastic bullet feet allow minor height adjustment for floor leveling. Shelf positions fixed during fabrication. Bottom shelf clearance provides standard storage height for common kitchen containers.
Q: Can the upstand configuration be modified?
A: Unit supplied with 25mm upstand on three sides as standard. Custom upstand configurations available for large orders. Contact supplier for modifications requiring altered fabrication.
Q: Is custom sizing available for specific kitchen layouts?
A: Standard dimensions are 915x600x600mm. Custom sizing possible for multi-unit orders or project installations. Minimum order quantities apply for non-standard fabrication.