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- Stock: In Stock
- Brand: TurcoBazaar
- Model: F13
- Dimensions: 55.00cm x 44.00cm x 20.00cm
- SKU: F13
- MPN: F13
- Location: London
The F13 hot dog steamer holds sausages and hot dogs at serving temperature in commercial food service environments. A built-in sauce pan keeps condiments warm alongside the main product. Operates at 1000 W with continuous steam heating across a 550 × 440 × 200 mm footprint.
Commercial Application
This unit fits front-of-house counters in snack bars, petrol stations, sports venues, and casual dining operations. Staff load cooked sausages into the steam chamber and dispense throughout service without reheating delays.
The steamer maintains product temperature during peak hours without drying or overcooking. The integrated sauce pan holds ketchup, mustard, or relish at dispensing consistency, reducing separate warming equipment.
Key Operational Advantages
- 1000 W heating element maintains steam output during continuous service
- Integrated sauce pan eliminates need for separate condiment warmer
- 550 × 440 × 200 mm footprint fits standard counter spaces
- Visible product display encourages impulse purchases in high-traffic areas
- Steam chamber holds 20–30 standard hot dogs depending on size
- Single electrical connection simplifies installation in kiosks and mobile units
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | F13 |
| Dimensions (W × D × H) | 4 × 6 × 2 cm (1.7 × 2.2 × 0.8 in) |
| Power Output | 1000 W |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Housing is stainless steel with glass viewing panels. The steam chamber features a removable drip tray for daily cleaning. The sauce pan uses a separate heating zone with independent temperature control.
- Stainless steel body resists corrosion in high-humidity environments
- Tempered glass panels withstand thermal cycling during service
- Removable components allow manual or dishwasher cleaning
- Non-slip rubber feet stabilize unit on wet or uneven surfaces
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar ships this unit from UK warehouses to operators across Europe, North America, the Middle East, and Africa. Freight cost depends on destination and order quantity. Consolidation with other equipment reduces per-unit shipping expense.
Frequently Asked Questions
Q: Does this steamer meet commercial kitchen certification requirements?
A: The F13 meets hygiene and safety standards applicable to CE (UK & EU), NSF (USA), and CSA (Canada) requirements. Documentation ships with the unit for health inspections.
Q: Can this unit operate on 110V power in North America?
A: The standard model operates at 220–240V / 1000W. Voltage converters or custom orders accommodate 110V installations. Contact TurcoBazaar before purchase to confirm electrical specifications.
Q: What is the freight cost for shipping to Canada or the USA?
A: Shipping cost depends on postal code and order size. TurcoBazaar provides freight quotations within 24 hours. Consolidating multiple units or ordering with other equipment reduces per-item cost.
Q: Are replacement heating elements available after warranty expires?
A: TurcoBazaar stocks heating elements, thermostats, glass panels, and drip trays. Parts ship worldwide with tracking. Lead time is typically 5–10 business days depending on destination.
Q: How many hot dogs does the steam chamber hold during service?
A: Capacity is 20–30 standard hot dogs depending on sausage diameter. Rotating stock during peak hours maintains product quality without overcrowding.
