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- Stock: In Stock
- Brand: TurcoBazaar
- Model: Tb-Fr10
- Dimensions: 54.00cm x 48.00cm x 36.00cm
- MPN: Tb-Fr10
- Location: London
Available Options
The TB-FR10 is a table-top LPG gas fryer with a 10-litre total oil capacity split across two 5-litre tanks. Operators use it for batch frying chips, chicken, fish, and other fried menu items in takeaways, food trucks, and fast food kitchens. The integrated flame failure device cuts gas supply if the pilot flame extinguishes.
Commercial Application
This unit sits on countertops or mobile catering workstations where floor space is limited. Twin tanks allow operators to fry two different products simultaneously or dedicate one tank to high-allergen items. Basket configuration supports parallel batch production during peak service windows.
During service, one tank maintains ready oil while the second handles active frying. Temperature recovery between batches determines throughput. Operators typically position the fryer within arm's reach of prep and plating zones to reduce movement during high-volume periods.
Key Operational Advantages
- 10-litre total capacity across two independent 5-litre frying tanks
- LPG-fueled operation suitable for mobile catering and premises without mains gas
- Flame failure device (FFD) cuts gas flow within 60 seconds of pilot extinction
- Table-top footprint fits standard commercial countertops and food truck preparation areas
- Twin basket system enables simultaneous frying of two menu items or allergen separation
- Stainless steel construction withstands commercial kitchen cleaning protocols
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | Tb-Fr10 |
| Dimensions (W × D × H) | 5 × 5 × 4 cm (1.9 × 2.1 × 1.4 in) |
| Oil Capacity | 5 litres |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Body panels and frying tanks are fabricated from stainless steel. Burner assembly uses commercial-grade brass jets calibrated for LPG. Control valves are metal-body units with ceramic taps. The flame failure thermocouple is a replaceable component secured with a compression fitting.
- Stainless steel frying tanks resist corrosion from cooking oils and cleaning agents
- Brass burner jets provide consistent flame distribution across tank base
- Removable frying baskets with wire mesh construction for drainage
- Adjustable stainless steel feet compensate for uneven surfaces
Suitable Operations
- Takeaway restaurants
- Fish and chip shops
- Burger kitchens
- Fast food operations
- Food trucks
- Ghost kitchens
Procurement & Support
TurcoBazaar supplies this fryer from UK stock to commercial kitchens in the United Kingdom, Europe, North America, the Middle East, and Africa. Freight is calculated based on destination and order volume. Units ship with gas connection fittings, frying baskets, and installation documentation.
Frequently Asked Questions
Q: Can this fryer operate on natural gas instead of LPG?
A: The TB-FR10 ships configured for LPG. Conversion to natural gas requires replacement burner jets and pressure regulator adjustment. TurcoBazaar supplies conversion kits and provides installation guidance for qualified gas engineers.
Q: What are the internal dimensions of each frying basket?
A: Each basket measures approximately 220mm × 180mm × 100mm (depth). Actual usable frying depth is 80-85mm when oil is filled to the recommended MAX line. Basket capacity suits portion sizes for chips, chicken pieces, and battered fish fillets.
Q: How does the flame failure device function?
A: The thermocouple monitors pilot flame temperature. If the flame extinguishes, the thermocouple cools and triggers a spring-loaded valve that cuts gas flow within 60 seconds. Manual reset is required after any safety shutdown.
Q: Is this fryer suitable for food truck installation?
A: The table-top design fits standard mobile catering workbenches. LPG operation eliminates mains gas dependency. Units require adequate ventilation and must be secured to prevent movement during transit.
Q: What is the recommended oil filtration and cleaning procedure?
A: Drain oil through the tank valves into a filtration unit or disposal container when cool. Remove baskets and wipe tank interiors with degreasing agent. Refill with fresh or filtered oil to the MAX line before reigniting burners.
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