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The KT-M096 is a vertical drum rotisserie designed to cook 96 chicken pieces on 12 rotating skewers. It operates on 22 kW electric heating with 230V or 400V single-phase supply. Built for rotisserie restaurants, hotel buffets, supermarket delis, and high-volume takeaway operations.
Commercial Application
The vertical drum configuration allows even heat distribution around rotating skewers. Self-basting rotation ensures consistent browning and moisture retention throughout the cooking cycle. The 96-piece capacity supports continuous service in operations serving whole roasted chicken throughout the day.
Operators load skewers during prep, initiate the two-stage heat cycle, and maintain rotation speed until internal temperatures are reached. The heat-resistant glass panel provides visual monitoring without opening the chamber. Finished chicken is removed by skewer for portioning or direct service.
Key Operational Advantages
- 96-piece capacity across 12 skewers handles extended service periods without reloading
- 22 kW electric heating with two-stage control manages preheat and maintenance cycles
- Motorised rotation system operates continuously without manual intervention
- Vertical drum construction minimises floor space per chicken processed
- Tempered glass viewing panel allows monitoring without heat loss
- Stainless steel body and skewer construction meets commercial hygiene standards
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | KT-M096 |
| Dimensions (W × D × H) | 171.0 × 134.0 × 190.0 cm (67.3 × 52.8 × 74.8 in) |
| Power Output | 22 kW |
| Voltage | 230V / 400V |
| High-Quality Made to Order Product | |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 500.0 kg (1102.3 lbs) |
Construction & Build Quality
The body and skewers are constructed from commercial-grade stainless steel. U-type resistors deliver 22 kW heating capacity with two-stage controls for preheat and hold temperatures. The viewing panel uses heat-resistant tempered glass rated for continuous exposure.
- Stainless steel chamber and rotating skewer assembly
- U-type electric resistors rated for commercial duty cycles
- Heat-resistant tempered glass viewing panel with sealed frame
- Motorised drive system for continuous skewer rotation
Suitable Operations
- Rotisserie restaurants
- Supermarket delicatessens
- Hotel buffets
- Catering operations
- Takeaway chicken shops
Procurement & Support
TurcoBazaar supplies the KT-M096 from UK inventory with worldwide freight to Europe, USA, Canada, Middle East, and Africa. Single-phase and three-phase configurations are available to match local electrical infrastructure. CE certification meets UK, EU, NSF (USA), and CSA (Canada) commercial kitchen standards.
Frequently Asked Questions
Q: What is the chicken capacity per cooking cycle?
A: The KT-M096 holds 96 chicken pieces across 12 vertical skewers. Each skewer accommodates 8 pieces depending on portioning size. Full load capacity supports continuous service in high-volume operations.
Q: How does the rotation mechanism operate?
A: A motorised drive system rotates all 12 skewers continuously inside the vertical drum. Rotation speed is factory-set for even cooking and self-basting. The motor operates throughout the entire cooking cycle without manual adjustment.
Q: What electrical supply does this rotisserie require?
A: The unit operates on 22 kW electric heating with 230V or 400V single-phase supply. Two-stage heating controls manage preheat and hold temperatures. No combustion system is present—this is an electric-only appliance.
Q: Can staff monitor cooking progress without opening the chamber?
A: Yes. The front viewing panel is constructed from heat-resistant tempered glass. Staff can visually assess browning and rotation without interrupting the heat cycle or releasing chamber temperature.
Q: How are the skewer rods cleaned after service?
A: Skewers are removed from the drum after cooling. Stainless steel construction allows cleaning with commercial degreasers and hot water. The rods are dishwasher-safe in commercial warewashing equipment rated for large utensils.