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The SENOVEN 1700 is an electric conveyor pizza oven with a 61 cm belt width. It processes pizzas continuously at temperatures controlled by digital programming. Designed for pizzerias, hotel restaurants, and catering operations requiring consistent high-volume output.
Commercial Application
Conveyor ovens eliminate manual deck loading. Each pizza travels through the heating chamber on a motorized belt at a set speed. Operators load raw product at one end and retrieve finished pizzas at the other. This workflow removes bottlenecks during peak service.
Belt speed determines cook time. Programming temperature and belt velocity allows operators to replicate results across shifts. The 61 cm belt accommodates standard 12-inch pizzas and smaller flatbreads. Throughput depends on belt speed and product thickness.
Key Operational Advantages
- 20 kW electric heating elements provide controlled top and bottom heat zones
- 61 cm belt width handles pizzas up to 12 inches or multiple smaller items side by side
- Digital control stores cooking duration and temperature for each menu item
- Continuous belt operation removes manual deck rotation and monitoring
- Stainless steel construction withstands commercial kitchen thermal cycling
- 135 × 171 × 80 cm footprint fits standard commercial kitchen layouts
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 1700 |
| Dimensions (W × D × H) | 196.0 × 126.0 × 57.0 cm (77.2 × 49.6 × 22.4 in) |
| Power Output | 20 kW |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Stainless steel exterior and cooking chamber. Electric heating elements mounted above and below the conveyor belt. Belt material rated for continuous use at pizza baking temperatures. Digital control panel mounted at operator height.
- 304-grade stainless steel panels and frame
- Insulated cooking chamber retains heat during continuous operation
- Belt tensioning system accessible for maintenance
- Removable crumb tray beneath belt for daily cleaning
Suitable Operations
- Pizzerias
- Italian restaurants
- Hotel restaurants
- Artisan pizza operations
- Catering businesses
Procurement & Support
TurcoBazaar supplies SENOVEN commercial equipment to buyers in the UK, Europe, USA, Canada, Middle East, and Africa. This unit ships freight on pallet. Lead time depends on current inventory and destination customs clearance.
Frequently Asked Questions
Q: What belt speed range does the SENOVEN 1700 offer?
A: Belt speed is digitally adjustable. Typical range allows cook times from 3 to 8 minutes depending on product thickness and temperature setting. Exact speed parameters available in operator manual.
Q: What is the maximum operating temperature?
A: Electric conveyor ovens typically operate between 200°C and 300°C. Top and bottom heating zones can be controlled independently. Consult factory specification sheet for this model's exact range.
Q: Can the belt accommodate different pizza sizes?
A: The 61 cm belt width handles standard 12-inch pizzas or two smaller items side by side. Product must clear the cooking chamber height of the specified dimensions.
Q: What electrical supply does the 20 kW model require?
A: This unit requires three-phase power. Voltage and amperage depend on regional electrical standards. Confirm supply specifications with a qualified electrician before installation.
Q: How is the belt cleaned between service periods?
A: The belt runs continuously during operation and self-cleans at temperature. Daily maintenance includes removing the crumb tray and wiping exterior surfaces. Belt replacement is a scheduled service task.






