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The PW0118 is a four-rack heated display warmer built to hold freshly baked pizzas at service temperature in front-of-house environments. It accommodates up to four 18-inch pizzas simultaneously with tempered glass visibility on three sides. Pizzerias, hotel restaurants, and catering operations use it to maintain product temperature and appearance during peak service hours.
Commercial Application
This unit bridges the gap between oven output and customer service. Pizzas exit the deck oven at 200°C+ but must be held at 65–75°C for safe service without drying out. The PW0118 maintains that range with adjustable thermostat control and optional humidity via a removable water tray.
During lunch and dinner rushes, operators load freshly cut pizzas onto the four chrome-plated racks. The glass enclosure allows customers to see inventory while internal heating elements maintain core temperature for 30–45 minutes per batch. High-turnover operations cycle product quickly; slower venues rely on humidity control to prevent crust from hardening.
Key Operational Advantages
- Holds four 18-inch pizzas on independent racks with 220–240V single-phase power at 1.425 kW
- Tempered glass on front, left, and right sides provides full customer sightlines without opening the door
- Adjustable thermostat ranges from 30°C to 85°C with analogue dial control
- Removable water tank sits beneath the heating element to add moisture during extended hold times
- Stainless steel exterior and chrome-plated racks withstand daily cleaning protocols
- Weighs 43 kg with compact footprint suitable for countertop or custom stand installation
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | PW0118 |
| Voltage | 220 - 240V |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 43.0 kg (94.8 lbs) |
Construction & Build Quality
The outer shell is constructed from commercial-grade stainless steel with welded seams and reinforced corners. Tempered glass panels are seated in stainless steel frames with silicone gaskets to retain heat. The heating element is sheathed in stainless steel and mounted horizontally above the water tray.
- Stainless steel body with brushed finish resists fingerprints and grease buildup
- Tempered glass rated to 250°C thermal shock with 5 mm thickness
- Chrome-plated wire racks with 12 mm spacing support up to 8 kg per level
- Removable drip tray and water tank simplify end-of-day cleaning
Suitable Operations
- Pizzerias
- Italian restaurants
- Hotel restaurants
- Artisan pizza operations
- Catering businesses
Procurement & Support
TurcoBazaar supplies the Zodex PW0118 from UK warehouse stock to commercial buyers in the United Kingdom, Europe, North America, the Middle East, and Africa. Single units ship via courier with three-to-five-day delivery to UK addresses. Multi-unit orders and international shipments require freight quotation based on destination postcode and quantity.
Frequently Asked Questions
Q: What temperature range does the PW0118 maintain?
A: The adjustable thermostat ranges from 30°C to 85°C. Most pizzerias set it between 65°C and 75°C to keep pizzas above food safety minimums without drying the crust. The dial is analogue with approximate markings.
Q: Does this unit use a stone base or steel racks?
A: The PW0118 uses four chrome-plated wire racks, not stone. It is a holding warmer, not a baking oven. Pizzas must be fully cooked in a deck oven before transfer to the warmer.
Q: Is the PW0118 gas or electric?
A: Electric only. It operates on 220–240V single-phase mains power at 1.425 kW. No gas connection or ventilation hood required.
Q: Can each rack hold one 18-inch pizza?
A: Yes. Each of the four racks accommodates one 18-inch pizza or two smaller sizes. Rack spacing is fixed and cannot be adjusted.
Q: How does the water tank affect operation?
A: The removable water tank sits beneath the heating element and adds humidity to the chamber when filled. This slows crust drying during extended hold times. It must be emptied and cleaned daily to prevent mineral buildup.