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The ESW01S holds 10 litres of soup at controlled serving temperature between 0–80°C. The 400W heating element maintains consistent heat in buffet lines, self-service stations, and front-of-house service areas. Stainless steel construction meets CE commercial kitchen standards.
Commercial Application
Soup kettles bridge kitchen production and service areas. Batch-cooked soup transfers from range to heated holding vessel for extended service periods. Temperature control prevents scorching and maintains food safety thresholds during peak service hours.
Front-of-house staff ladle directly from the 10-litre insert during lunch or dinner service. The thermostat holds soup within safe serving range without continuous stovetop monitoring. A single kettle supports cafeteria lines, hotel breakfast buffets, or self-service kiosks serving 40–60 portions.
Key Operational Advantages
- 10-litre stainless steel insert for batch holding
- 400W heating element with 0–80°C adjustable thermostat
- 220–240V / 50Hz single-phase operation
- CE certified for commercial food contact use
- Indicator light confirms active heating cycle
- 3.78 kg unit weight for countertop placement
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | ESW01S |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Body and insert fabricated from commercial-grade stainless steel. Thermostat housing and power assembly sealed for wet-service durability. Insert lifts out for cleaning and CIP protocols.
- Stainless steel body and removable inner pot
- Sealed thermostat dial for hygiene compliance
- Indicator light integrated into control panel
- Non-slip base for countertop stability
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies Zodex commercial equipment to the UK, Europe, USA, Canada, Middle East, and Africa. All ESW01S units ship with CE certification documentation and 12-month spare parts warranty. Freight consolidation available for multi-unit orders.
Frequently Asked Questions
Q: What grade of stainless steel is used in the ESW01S construction?
A: The ESW01S uses food-grade stainless steel in both body and insert. Specific alloy grade (304 or 430) confirmed upon order for compliance documentation. All surfaces meet CE food contact requirements.
Q: Can the thermostat maintain safe holding temperature for extended service periods?
A: The 0–80°C thermostat holds soup above 60°C to meet UK food safety guidance. 400W heating compensates for heat loss during service. Temperature stability depends on ambient conditions and ladle frequency.
Q: Is the inner pot removable for cleaning and sanitising?
A: The stainless steel insert lifts out for manual washing or dishwasher use. Removable design supports CIP protocols and rapid changeover between batches.
Q: What is the maximum safe fill level for the 10-litre capacity?
A: Fill to approximately 8–9 litres to prevent spillage during ladling. The 10-litre rating represents total volume; working capacity allows headspace for service operations.
Q: Does the unit require dedicated electrical installation or plug-and-play setup?
A: The ESW01S operates on standard 220–240V single-phase supply at 400W draw. Most UK kitchens use existing 13A socket. Confirm local voltage before international deployment.