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The ESW02S is a 10-litre wet-heat holding unit for prepared soups, sauces, and hot liquids in commercial service. Temperature regulation from 0–80°C maintains serving readiness in self-service areas, buffet lines, and front-of-house stations. Operated by catering staff in hotels, cafeterias, and high-volume restaurants.
Commercial Application
Holds pre-cooked soup at safe serving temperature throughout service hours. Eliminates repeated stovetop reheating. Stainless steel inner pot transfers directly from kitchen to service counter. Reduces labour during peak demand.
Used during breakfast, lunch, and dinner service where hot liquids require continuous availability. 10-litre capacity serves approximately 40 portions at 250ml each. Operators refill pot as volume depletes without taking unit offline.
Key Operational Advantages
- 10-litre stainless steel inner pot — removable for cleaning and direct kitchen-to-service transfer
- 0–80°C adjustable thermostat — maintains safe holding temperature for soups, sauces, gravies
- 400W heating element — recovers temperature when cold liquid added during service
- Stainless steel body — resists corrosion in humid service environments
- 3.54 kg unit weight — portable between prep area and service counter
- 220–240V single-phase connection — standard commercial kitchen supply
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | ESW02S |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 3.54 kg (7.8 lbs) |
Construction & Build Quality
Body constructed from stainless steel with welded seams. Inner pot is food-grade stainless steel, removable for washing and refilling. Heating element seated in base housing below pot. Temperature control dial and indicator light mounted on front panel.
- Stainless steel outer body and inner pot
- Welded construction for moisture resistance
- Front-mounted thermostat dial with indicator light
- Removable inner pot for cleaning and refilling
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies Zodex commercial soup kettles from UK warehousing to buyers in Europe, North America, Middle East, and Africa. Units ship within 1–3 working days for standard stock. Worldwide freight arranged for multi-unit orders or container consolidation.
Frequently Asked Questions
Q: What grade of stainless steel is used in the body and inner pot?
A: Body and inner pot are food-grade stainless steel suitable for direct contact with hot liquids. Manufacturer specification available on request for compliance documentation.
Q: Can the inner pot be removed for cleaning or refilling?
A: Yes. Inner pot lifts out for washing in commercial dishwashers or three-compartment sinks. Also allows pre-filling in kitchen before transferring to service counter.
Q: What is the temperature recovery time when cold liquid is added?
A: 400W element recovers from 20°C to 75°C serving temperature in approximately 25–30 minutes with 10-litre load. Actual time varies with ambient temperature and liquid volume added.
Q: Is the unit suitable for holding sauces or gravies as well as soup?
A: Yes. Temperature range of 0–80°C accommodates soups, sauces, gravies, and other hot liquids. Avoid highly viscous products that may scorch at base contact point.
Q: What electrical connection is required for installation?
A: Unit requires 220–240V single-phase supply at 50Hz. Standard commercial kitchen outlet. 400W load draws approximately 1.7 amps at 240V.