Commercial Stick Waffle Maker 230V Non-Stick Waffle Machine

Commercial Stick  Waffle Maker 230V Non-Stick Waffle Machine
Commercial Stick  Waffle Maker 230V Non-Stick Waffle Machine
Commercial Stick  Waffle Maker 230V Non-Stick Waffle Machine
Commercial Stick  Waffle Maker 230V Non-Stick Waffle Machine
Commercial Stick  Waffle Maker 230V Non-Stick Waffle Machine
Commercial Stick  Waffle Maker 230V Non-Stick Waffle Machine
Commercial Stick  Waffle Maker 230V Non-Stick Waffle Machine
Commercial Stick  Waffle Maker 230V Non-Stick Waffle Machine
Commercial Stick Waffle Maker 230V Non-Stick Waffle Machine
from
£225.82
Ex Tax: £225.82
  • Stock: In Stock
  • Brand: TurcoBazaar
  • Model: D04
  • Dimensions: 34.00cm x 26.00cm x 23.00cm
  • SKU: D04
  • MPN: Tbw-D04
  • Location: London
Sold: 7
Views: 55505
UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

The D04 produces elongated stick waffles for handheld service at cafés, dessert parlours, and event catering operations. It operates at 1200W on 230V and occupies a 26 × 34 × 23 cm countertop footprint. Cook cycles run 3–5 minutes per waffle, yielding 12–15 units per hour during continuous service.

Commercial Application

Stick waffles eliminate plating requirements and speed customer handoff at point-of-sale counters. The format suits operations where customers order, wait, and take product immediately. The unit sits within operator sightline during service so staff can monitor multiple cycles without dedicated supervision.

During breakfast or dessert service, operators load batter, close the plate, and use the integrated timer to track completion. Consecutive batches maintain temperature consistency due to the 1200W heating element. Output capacity of 12–15 waffles per hour matches demand in medium-volume cafés and food trucks.

Key Operational Advantages

  • 1200W heating element recovers temperature between batches without extended idle time
  • Teflon-coated cast plate releases batter without requiring oil application per cycle
  • Stainless steel housing withstands daily cleaning protocols in commercial hygiene schedules
  • Integrated thermostat maintains preset plate temperature without manual dial adjustment
  • Built-in timer signals cook completion audibly so operators can multitask during cycles
  • 26 × 34 × 23 cm dimensions fit countertop layouts in kiosks, food trucks, and café prep areas

Technical Specifications

SpecificationDetails
Model / SKUD04
Dimensions (W × D × H)3 × 3 × 2 cm (1.0 × 1.3 × 0.9 in)
Power Output1200W
Voltage230V Certifica
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.

Construction & Build Quality

The housing is stainless steel to meet commercial kitchen cleaning standards. The cooking plate is cast aluminium with Teflon non-stick coating. The thermostat is an imported component that regulates plate temperature automatically throughout service.

  • Stainless steel exterior resists corrosion and surface staining during daily wipe-down
  • Cast aluminium plate distributes heat uniformly across the waffle pattern
  • Teflon coating applied at factory thickness for commercial cycle volume
  • Imported thermostat component rated for continuous-duty commercial operation

Suitable Operations

  • Cafés
  • Dessert parlours
  • Hotel breakfast services
  • Food trucks
  • Event catering

Procurement & Support

TurcoBazaar supplies Turkish-manufactured commercial kitchen equipment to buyers in the UK, Europe, USA, Canada, Middle East, and Africa. The D04 ships from UK-based inventory for domestic orders and via international freight for overseas buyers. Freight quotations for consolidated shipments are available on request.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
📦
Freight QuotationAvailable for larger or heavy units
💬
WhatsApp SupportTechnical guidance before ordering
🔧
Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specifications, freight quotation, or spare parts availability. WhatsApp enquiries are answered during UK business hours.
Contact Our Team

Frequently Asked Questions

Q: What are the plate dimensions and how many waffles does one cycle produce?

A: The single plate produces one elongated stick waffle per cycle. Cook time is 3–5 minutes depending on batter consistency and desired colour. Output during continuous service is 12–15 waffles per hour.

Q: What is the hourly output capacity during breakfast or dessert service?

A: The unit produces 12–15 stick waffles per hour when operated continuously. Each cycle takes 3–5 minutes. This output matches demand in medium-volume cafés, dessert parlours, and food trucks.

Q: Does the D04 require a dedicated circuit or can it share a standard outlet?

A: The unit draws 1200W at 230V. It can operate on a standard UK 13A socket. Confirm local electrical code for appliance load per circuit before installation.

Q: What is the plate material and how is it maintained between service periods?

A: The plate is cast aluminium with factory-applied Teflon non-stick coating. Wipe the plate with a damp cloth after cooling. Do not use abrasive pads that damage the Teflon surface.

Q: How does this unit differ from consumer waffle makers sold for home use?

A: The D04 uses a 1200W element rated for continuous duty, not intermittent home use. The thermostat and housing are commercial-grade components designed for daily multi-hour operation. Plate coating thickness is higher than consumer models.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.

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