Commercial Table-top Griddle 40 CM ELECTRIC Smooth Surface Hot Plate Griddle 600 Series

Commercial Table-top Griddle 40 CM ELECTRIC Smooth Surface Hot Plate Griddle 600 Series
Commercial Table-top Griddle 40 CM ELECTRIC Smooth Surface Hot Plate Griddle 600 Series
Commercial Table-top Griddle 40 CM ELECTRIC Smooth Surface Hot Plate Griddle 600 Series
Commercial Table-top Griddle 40 CM ELECTRIC Smooth Surface Hot Plate Griddle 600 Series
Commercial Table-top Griddle 40 CM ELECTRIC Smooth Surface Hot Plate Griddle 600 Series
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£520.00
Ex Tax: £520.00
  • Stock: In Stock
  • Brand: PIMAK
  • Model: M064-40
  • Dimensions: 60.00cm x 40.00cm x 30.00cm
  • SKU: M064-40
  • MPN: M064-40
  • Location: London
Sold: 0
Views: 32025

Available Options

UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

The M064-40 is a 40 cm electric table-top griddle with a smooth steel cooking surface rated at 2.5 kW. It handles simultaneous preparation of burgers, eggs, pancakes, bacon and grilled sandwiches across a single-zone flat plate. Designed for burger counters, breakfast cafés, hotel kitchens and mobile catering setups where counter space restricts full-width floor units.

Commercial Application

This unit functions as a primary cooking surface in operations preparing 30–50 breakfast covers or 40–60 burgers per service period. The smooth plate allows operators to cook multiple items side-by-side without flavour transfer between zones. Grease runs to the front channel for continuous drainage during peak service.

Positioned on countertops or prep tables in compact kitchens where floor-standing equipment cannot fit. The 40 cm width accommodates six burger patties or eight eggs simultaneously. Thermostat-controlled heating maintains consistent surface temperature across extended cooking periods without manual adjustment.

Key Operational Advantages

  • 2.5 kW tubular resistance heater delivers 230–400V operation on single-phase or three-phase supply
  • 40 × 60 × 30 cm footprint fits under extraction canopies in food trucks and kiosk setups
  • Smooth steel plate surface cleans with scraper and damp cloth between service periods
  • Thermostat control maintains set temperature without operator intervention during volume cooking
  • Front grease channel collects runoff into removable drip tray for disposal
  • Table-top mounting allows positioning at ergonomic working height for standing operators

Technical Specifications

SpecificationDetails
Model / SKUM064-40
Dimensions (W × D × H)4 × 6 × 3 cm (1.6 × 2.4 × 1.2 in)
Power Output2.5 kW
Voltage230-400 V
PhaseSingle-phase
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.

Construction & Build Quality

The cooking surface is fabricated from commercial-grade smooth steel plate mounted above tubular resistance heating elements. The body is stainless steel with reinforced edges to withstand repeated contact during high-volume service. Thermostat housing is sealed against steam and grease ingress.

  • Stainless steel body and side panels withstand commercial kitchen cleaning protocols
  • Tubular resistance heater distributes thermal energy evenly across cooking surface
  • Sealed thermostat controls prevent moisture damage in steam-heavy environments
  • Removable drip tray slides out for emptying without lifting the unit

Suitable Operations

  • Burger restaurants
  • Breakfast cafés
  • Hotel kitchens
  • School canteens
  • Catering operations
  • Food trucks

Procurement & Support

TurcoBazaar supplies this PIMAK unit direct from the Turkish manufacturer to commercial buyers in the UK, Europe, USA, Canada, Middle East and Africa. Voltage configuration is confirmed at order stage to match site electrical supply. Delivery timelines and freight costs are quoted based on destination and quantity.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
📦
Freight QuotationAvailable for larger or heavy units
💬
WhatsApp SupportTechnical guidance before ordering
🔧
Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for voltage specification confirmation or freight quotation for your location. WhatsApp enquiries answered during UK business hours.
Contact Our Team

Frequently Asked Questions

Q: Is the cooking surface chrome-plated or plain steel?

A: The M064-40 uses a smooth plain steel plate surface. Chrome plating is not applied to this model. Steel provides durability under repeated scraping and high-temperature cooking.

Q: How is grease removed during service?

A: The plate slopes slightly toward a front grease channel. Runoff collects in a removable drip tray positioned below the front edge. Operators empty the tray between peak periods without interrupting cooking.

Q: Can this unit be installed in a food truck?

A: Yes. The 40 × 60 × 30 cm footprint fits standard mobile catering counter spaces. Electrical supply must match the unit's voltage specification. Secure the unit to prevent movement during transit.

Q: Does the griddle have separate temperature zones?

A: No. The M064-40 operates as a single temperature zone controlled by one thermostat. The entire 40 cm surface maintains the set temperature. Operators manage different cook times by positioning items across the plate.

Q: What voltage options are available?

A: The unit operates on 230–400V supply and accepts single-phase or three-phase configurations. Specify your site's electrical supply when ordering. TurcoBazaar confirms compatibility before dispatch.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.

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