Commercial Table-top Griddle 50 CM GAS Smooth Half Ribbed Surface Hot Plate Griddle

Commercial Table-top Griddle 50 CM GAS Smooth Half Ribbed Surface Hot Plate Griddle
Commercial Table-top Griddle 50 CM GAS Smooth Half Ribbed Surface Hot Plate Griddle
Commercial Table-top Griddle 50 CM GAS Smooth Half Ribbed Surface Hot Plate Griddle
Commercial Table-top Griddle 50 CM GAS Smooth Half Ribbed Surface Hot Plate Griddle
Commercial Table-top Griddle 50 CM GAS Smooth Half Ribbed Surface Hot Plate Griddle
Commercial Table-top Griddle 50 CM GAS Smooth Half Ribbed Surface Hot Plate Griddle
Commercial Table-top Griddle 50 CM GAS Smooth Half Ribbed Surface Hot Plate Griddle
from Save -14%
£250.00
£290.00
Ex Tax: £250.00
  • Stock: In Stock
  • Brand: TurcoBazaar
  • Model: R50CE(PO)
  • Dimensions: 50.00mm x 53.00mm x 29.00mm
  • SKU: R50CE(PO)
  • MPN: R50CE(PO)
  • Location: London
Sold: 3
Views: 47872

Available Options

This 50 cm gas griddle provides flat-top cooking across a half-smooth, half-ribbed surface. It processes burgers, eggs, bacon, vegetables, and grilled sandwiches during continuous service. Breakfast cafés, burger outlets, hotel kitchens, and catering operations use this unit for simultaneous multi-product preparation.

Commercial Application

The griddle sits on countertops where cooks prepare multiple items at once. The smooth side handles eggs, pancakes, and delicate proteins. The ribbed side sears burgers, steaks, and vegetables with grill marks. Both zones operate from a single gas supply, enabling two-temperature workflows without additional equipment.

During breakfast service, the smooth zone cooks eggs and French toast while the ribbed zone grills bacon and sausages. Lunch shifts use the ribbed surface for burgers and chicken breasts while the smooth zone toasts buns and prepares quesadillas. Compact footprint fits tight prep areas in food trucks and kiosk kitchens.

Key Operational Advantages

  • › 50 cm working width with dual cooking surfaces — smooth and ribbed
  • › Natural gas supply — single connection for both zones
  • › 53 × 50 × 29 cm footprint fits standard countertop depth
  • › Stainless steel body and control panel withstand commercial use
  • › Independent temperature control per zone via manual gas valves
  • › Grease channel directs drippings into removable collection tray

Technical Specifications

SpecificationDetails
Model / SKUR50CE(PO)
Gas TypeNatural gas
Phasesingle-phase
CertificationCE Certified (UK & EU) | Meets commercial kitchen hygiene and safety standards applicable to NSF (USA) and CSA (Canada) requirements

Construction & Build Quality

The cooking plate is cold-rolled steel with polished finish for even heat distribution. The chassis and front panel are stainless steel. Cast iron burners run beneath each cooking zone with manual gas valves. The grease tray slides out from the front for mid-service emptying.

  • › Cold-rolled steel griddle plate — polished surface
  • › Stainless steel chassis and control fascia
  • › Cast iron gas burners with manual valve control
  • › Removable front-access grease collection tray

Suitable Operations

  • Burger restaurants
  • Breakfast cafés
  • Hotel kitchens
  • School canteens
  • Catering operations
  • Food trucks

Supplied by TurcoBazaar

UK-Based SupplierWorldwide ShippingAfter-Sales SupportSpare Parts AvailableTechnical GuidanceFreight Quotation Assistance

Procurement & Support

TurcoBazaar supplies this griddle from UK stock to commercial buyers in the United Kingdom, Europe, North America, Middle East, and Africa. Units ship as single cartons via courier for countertop models. The unit is CE certified for UK and EU installations and meets hygiene standards aligned with NSF and CSA requirements for North American operators.

After-sales support includes replacement burners, gas valves, grease trays, and griddle plate refinishing guidance. Technical staff provide installation advice for food truck gas line integration and ventilation compliance. Freight quotations are available for multiple-unit orders to hotel groups and catering companies. Spare parts ship worldwide with documented compliance certificates.

Contact TurcoBazaar for technical specifications, gas connection requirements, or freight quotation for multi-unit orders. WhatsApp enquiries receive same-day response from the commercial equipment team.

Contact Our Team

Frequently Asked Questions

Q: Is the cooking surface chrome-plated or raw steel?

A: The griddle plate is cold-rolled steel with polished satin finish. It is not chrome-plated. Seasoning the surface before first use creates a non-stick patina. Regular oiling between services maintains the cooking layer.

Q: Can this griddle operate on LPG instead of natural gas?

A: The R50CE(PO) is configured for natural gas supply. Conversion to LPG requires replacement burner jets and gas pressure regulator adjustment. TurcoBazaar supplies conversion kits with installation instructions for LPG operation.

Q: How do you clean the grease channel during service?

A: The grease tray pulls out from the front panel without tools. Empty the tray into waste containers during service breaks. Wipe the channel with damp cloth while the griddle is warm. Full cleaning happens at end of shift after the plate cools.

Q: Does this model fit standard food truck installations?

A: The 53 cm width and 50 cm depth fit most food truck countertops. Ensure gas supply line and shutoff valve are accessible beneath the unit. The griddle requires overhead ventilation with grease filtration compliant with mobile food service regulations.

Q: Can you control temperature separately on smooth and ribbed zones?

A: Yes. Each zone has an independent gas valve controlling burner output. The smooth side can run at lower temperature for eggs while the ribbed side runs hotter for searing. Operators adjust each valve manually based on menu requirements.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.

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