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- Stock: In Stock
- Brand: TurcoBazaar
- Model: R50CE(PO)
- Dimensions: 50.00mm x 53.00mm x 29.00mm
- SKU: R50CE(PO)
- MPN: R50CE(PO)
- Location: London
Available Options
This 50 cm gas griddle provides flat-top cooking across a half-smooth, half-ribbed surface. It processes burgers, eggs, bacon, vegetables, and grilled sandwiches during continuous service. Breakfast cafés, burger outlets, hotel kitchens, and catering operations use this unit for simultaneous multi-product preparation.
Commercial Application
The griddle sits on countertops where cooks prepare multiple items at once. The smooth side handles eggs, pancakes, and delicate proteins. The ribbed side sears burgers, steaks, and vegetables with grill marks. Both zones operate from a single gas supply, enabling two-temperature workflows without additional equipment.
During breakfast service, the smooth zone cooks eggs and French toast while the ribbed zone grills bacon and sausages. Lunch shifts use the ribbed surface for burgers and chicken breasts while the smooth zone toasts buns and prepares quesadillas. Compact footprint fits tight prep areas in food trucks and kiosk kitchens.
Key Operational Advantages
- › 50 cm working width with dual cooking surfaces — smooth and ribbed
- › Natural gas supply — single connection for both zones
- › 53 × 50 × 29 cm footprint fits standard countertop depth
- › Stainless steel body and control panel withstand commercial use
- › Independent temperature control per zone via manual gas valves
- › Grease channel directs drippings into removable collection tray
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | R50CE(PO) |
| Gas Type | Natural gas |
| Phase | single-phase |
| Certification | CE Certified (UK & EU) | Meets commercial kitchen hygiene and safety standards applicable to NSF (USA) and CSA (Canada) requirements |
Construction & Build Quality
The cooking plate is cold-rolled steel with polished finish for even heat distribution. The chassis and front panel are stainless steel. Cast iron burners run beneath each cooking zone with manual gas valves. The grease tray slides out from the front for mid-service emptying.
- › Cold-rolled steel griddle plate — polished surface
- › Stainless steel chassis and control fascia
- › Cast iron gas burners with manual valve control
- › Removable front-access grease collection tray
Suitable Operations
- Burger restaurants
- Breakfast cafés
- Hotel kitchens
- School canteens
- Catering operations
- Food trucks
Supplied by TurcoBazaar
UK-Based SupplierWorldwide ShippingAfter-Sales SupportSpare Parts AvailableTechnical GuidanceFreight Quotation AssistanceProcurement & Support
TurcoBazaar supplies this griddle from UK stock to commercial buyers in the United Kingdom, Europe, North America, Middle East, and Africa. Units ship as single cartons via courier for countertop models. The unit is CE certified for UK and EU installations and meets hygiene standards aligned with NSF and CSA requirements for North American operators.
After-sales support includes replacement burners, gas valves, grease trays, and griddle plate refinishing guidance. Technical staff provide installation advice for food truck gas line integration and ventilation compliance. Freight quotations are available for multiple-unit orders to hotel groups and catering companies. Spare parts ship worldwide with documented compliance certificates.
Contact TurcoBazaar for technical specifications, gas connection requirements, or freight quotation for multi-unit orders. WhatsApp enquiries receive same-day response from the commercial equipment team.
Contact Our TeamFrequently Asked Questions
Q: Is the cooking surface chrome-plated or raw steel?
A: The griddle plate is cold-rolled steel with polished satin finish. It is not chrome-plated. Seasoning the surface before first use creates a non-stick patina. Regular oiling between services maintains the cooking layer.
Q: Can this griddle operate on LPG instead of natural gas?
A: The R50CE(PO) is configured for natural gas supply. Conversion to LPG requires replacement burner jets and gas pressure regulator adjustment. TurcoBazaar supplies conversion kits with installation instructions for LPG operation.
Q: How do you clean the grease channel during service?
A: The grease tray pulls out from the front panel without tools. Empty the tray into waste containers during service breaks. Wipe the channel with damp cloth while the griddle is warm. Full cleaning happens at end of shift after the plate cools.
Q: Does this model fit standard food truck installations?
A: The 53 cm width and 50 cm depth fit most food truck countertops. Ensure gas supply line and shutoff valve are accessible beneath the unit. The griddle requires overhead ventilation with grease filtration compliant with mobile food service regulations.
Q: Can you control temperature separately on smooth and ribbed zones?
A: Yes. Each zone has an independent gas valve controlling burner output. The smooth side can run at lower temperature for eggs while the ribbed side runs hotter for searing. Operators adjust each valve manually based on menu requirements.













