



Ask a Question About This Product
- Stock: In Stock
- Brand: TurcoBazaar
- Model: R50CE(P)
- Dimensions: 50.00mm x 53.00mm x 29.00mm
- SKU: R50CE(P)
- MPN: R50CE(P)
- Location: London
This 50 cm gas griddle provides a flat chrome cooking surface for simultaneous preparation of burgers, eggs, bacon, pancakes and vegetables. The unit operates on natural gas with CE certification for commercial kitchen use. It handles breakfast rushes, lunch services and multi-item plating across burger restaurants, hotel kitchens and catering operations.
Commercial Application
The griddle sits in the main cook line as a primary surface for high-volume breakfast and lunch services. Multiple staff can work different temperature zones during peak periods. Grease channels at the perimeter drain fat into collection trays without interrupting cooking flow.
During morning service, one half holds pancake batter while the other sears bacon and sausages. At lunch, burger patties cook alongside onions and peppers. The 53 cm width allows four burger patties or six eggs side by side without crowding.
Key Operational Advantages
- › 50 × 53 cm chrome cooking surface handles 4 burger patties or 6 eggs simultaneously
- › Natural gas operation — 53 × 50 × 29 cm footprint fits food truck and trailer installations
- › CE certified for UK, EU commercial kitchen hygiene and safety standards
- › Perimeter grease channel drains to removable collection tray during service
- › Stainless steel body withstands commercial kitchen cleaning protocols
- › Manual temperature zone control across cooking surface
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | R50CE(P) |
| Gas Type | Natural Gas |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements |
Construction & Build Quality
The unit uses stainless steel construction across the body and control housing. The chrome cooking surface resists warping under repeated thermal cycling. Gas burners distribute heat beneath the plate for consistent surface temperature.
- › Stainless steel frame and control panel housing
- › Chrome-plated cooking surface — commercial grade
- › Gas burner manifold with manual zone control
- › Removable grease tray — stainless steel
Suitable Operations
- Burger restaurants
- Breakfast cafés
- Hotel kitchens
- School canteens
- Catering operations
- Food trucks
Supplied by TurcoBazaar
UK-Based SupplierWorldwide ShippingAfter-Sales SupportSpare Parts AvailableTechnical GuidanceFreight Quotation AssistanceProcurement & Support
TurcoBazaar supplies this unit from UK stock to purchasing managers, head chefs and catering operators across the UK, Europe, USA, Canada, Middle East and Africa. All units ship with CE certification documentation and gas connection specifications. Freight quotations for multi-unit orders available on request.
After-sales support includes replacement burner assemblies, grease trays, control valves and ignition components. Technical guidance covers gas conversion, installation clearances and cleaning protocols. Contact for spare parts lists or freight quotation for container orders.
Contact TurcoBazaar for technical specifications, gas connection requirements or freight quotation for multi-unit orders. WhatsApp available for installation guidance and spare parts enquiries.
Contact Our TeamFrequently Asked Questions
Q: Is the cooking surface chrome or stainless steel?
A: The cooking surface is chrome-plated for heat distribution and non-stick performance. The frame and body use stainless steel construction. Chrome resists warping and cleans with standard griddle scrapers.
Q: Can this unit run on LPG or natural gas only?
A: This model ships configured for natural gas. Conversion to LPG requires a gas jet replacement kit. Contact TurcoBazaar for conversion kit availability and installation guidance for your region.
Q: How does the grease channel system work during service?
A: A perimeter channel around the cooking surface drains grease into a removable stainless steel tray at the front. The tray pulls out for disposal without interrupting cooking. Empty the tray during service as volume requires.
Q: Will this fit a standard food truck installation?
A: The 53 × 50 × 29 cm footprint fits most food truck and trailer layouts. Gas connection requires commercial kitchen clearances per local codes. Confirm your gas line position and ventilation requirements before ordering.
Q: Does the griddle have separate temperature zones?
A: Manual gas control valves allow adjustment of burner output. Heat distributes across the surface with higher temperatures near the burner centres. You control zones by adjusting gas flow and moving food to hotter or cooler areas.












