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- Stock: In Stock
- Brand: TurcoBazaar
- Model: R70CE(P)
- Dimensions: 70.00mm x 53.00mm x 29.00mm
- SKU: R70CE(P)
- MPN: R70CE(P)
- Location: London
Available Options
This 70 cm gas griddle provides a flat cooking surface that handles burgers, eggs, bacon, pancakes, and grilled sandwiches at 5618 kcal output. The smooth steel plate accommodates multiple items simultaneously across different temperature zones. Operators in breakfast cafés, burger restaurants, hotel kitchens, and food trucks use it as a primary cooking station during high-volume service.
Commercial Application
The unit sits on countertops or custom stands and runs on natural gas or propane. It replaces multiple frying pans with one continuous cooking surface. Operators manage six to eight burger patties or twelve eggs at once without switching equipment between orders.
During breakfast service, half the plate cooks eggs while the other half handles bacon and hash browns. The grease channel directs runoff to a removable tray. Heat zones adjust independently via manual controls beneath the front edge.
Key Operational Advantages
- › 70 cm cooking width handles 6-8 burger patties or 12 eggs simultaneously
- › 5618 kcal gas burner provides consistent surface temperature across the plate
- › Removable stainless steel grease tray collects runoff during continuous service
- › Available in natural gas or propane configuration for fixed or mobile installations
- › Table-top design fits standard counter depth at 53 cm without custom mounting
- › Manual control knobs adjust heat zones independently during multi-product cooking
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | R70CE(P) |
| BTU / kcal | 5618 Kcal (6.5 kW) |
| Gas Type | Gas Type Options: Available in Natural Gas and Pr |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements |
Construction & Build Quality
The body uses commercial-grade stainless steel with welded seams. The cooking surface is a smooth steel plate mounted over the gas burner array. Control valves are accessible from the front panel without removing side covers.
- › Stainless steel body and grease collection system
- › Smooth steel cooking plate with thermal mass for heat retention
- › Front-accessible manual gas valves and ignition controls
- › Welded construction throughout frame and grease channel
Suitable Operations
- Burger restaurants
- Breakfast cafés
- Hotel kitchens
- School canteens
- Catering operations
- Food trucks
Supplied by TurcoBazaar
UK-Based SupplierWorldwide ShippingAfter-Sales SupportSpare Parts AvailableTechnical GuidanceFreight Quotation AssistanceProcurement & Support
TurcoBazaar supplies this unit from UK stock to operators across the United Kingdom, Europe, United States, Canada, Middle East, and Africa. Natural gas and propane versions ship with the appropriate regulator and connection hardware. Freight quotations for international orders include crating and dock-to-dock transport.
After-sales support includes replacement grease trays, burner components, control valves, and ignition assemblies. Technical guidance covers gas pressure adjustment, surface temperature calibration, and grease management during extended service. Operators receive installation specifications and clearance requirements with each shipment.
Contact TurcoBazaar for technical specifications, gas connection requirements, or freight quotation to your location. WhatsApp and direct phone lines connect you with commercial equipment specialists who provide installation guidance and operational support.
Contact Our TeamFrequently Asked Questions
Q: Does the smooth surface require seasoning like chrome griddles?
A: The stainless steel plate does not require seasoning. Operators apply a thin oil layer before first use to prevent initial sticking. Daily cleaning with a griddle scraper and degreaser maintains the non-stick properties without additional treatment.
Q: Can I switch between natural gas and propane after installation?
A: Conversion requires replacing the burner orifice and adjusting the gas regulator. TurcoBazaar supplies conversion kits with the appropriate orifice size and installation instructions. Most operators specify gas type at order to avoid field conversion.
Q: How often does the grease tray need emptying during service?
A: Frequency depends on volume and menu. Breakfast operations cooking bacon may empty the tray every two hours. Burger operations with leaner patties empty it every four to six hours. The tray slides out from the front without interrupting cooking.
Q: Will this unit fit through a standard food truck service window for installation?
A: The 70 cm width passes through most 76 cm (30 inch) service windows when angled. The 29 cm height and 53 cm depth allow installation on custom-height counters inside mobile operations. Propane configuration connects to standard food truck LPG systems.
Q: How do I control temperature zones on a single-burner griddle?
A: The manual control knob adjusts overall heat output. Temperature zones develop naturally across the plate based on distance from the burner center. Operators position items requiring higher heat over the burner center and lower-heat items toward the edges.









