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- Stock: In Stock
- Brand: TurcoBazaar
- Model: R70CE(P)
- Dimensions: 70.00mm x 53.00mm x 29.00mm
- SKU: R70CE(P)
- MPN: R70CE(P)
- Location: London
Available Options
This 70 cm gas griddle delivers 6.5 kW output across a smooth steel cooking surface. Operators use it to handle burgers, eggs, bacon, pancakes, and grilled sandwiches during high-volume service. Burger restaurants, breakfast cafés, hotel kitchens, and catering operations run it as a primary cooking station.
Commercial Application
The unit replaces multiple frying pans with one continuous flat surface. Operators manage six to eight burger patties or twelve eggs simultaneously without switching equipment between orders. The grease channel directs runoff to a removable tray at the front edge.
During breakfast service, half the plate cooks eggs while the other half handles bacon and hash browns. Heat zones adjust independently via manual controls beneath the front rail. The 70 cm width accommodates mixed menu items across temperature zones during rush periods.
Key Operational Advantages
- 70 cm cooking width handles 6-8 burger patties or 12 eggs at once
- 6.5 kW gas burner delivers 5618 kcal across the smooth steel plate
- Removable stainless steel grease tray collects runoff during continuous service
- Available in natural gas or propane configuration for fixed or mobile installations
- Table-top design fits standard counter depth at 53 cm without custom mounting
- Manual control knobs adjust heat zones independently during multi-product cooking
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | R70CE(P) |
| Dimensions (W × D × H) | 53 × 70 × 29 cm (20.9 × 27.6 × 11.4 in) |
| Power Output | 6.5 kW |
| BTU / kcal | 5618 kcal (6.5 kW) |
| Gas Type | Gas Type Gas Type Options: Available in Natural G |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The cooking surface uses commercial-grade smooth steel with a continuous flat profile. The chassis incorporates stainless steel panels and a reinforced frame rated for table-top or stand mounting. Gas valves and controls mount beneath the front edge with direct access during service.
- Smooth steel cooking plate rated for direct food contact
- Stainless steel body and removable grease collection tray
- Manual gas control valves with independent zone adjustment
- Table-top frame supports countertop or stand installation
Suitable Operations
- Burger restaurants
- Breakfast cafés
- Hotel kitchens
- School canteens
- Catering operations
- Food trucks
Procurement & Support
TurcoBazaar supplies this unit from UK inventory with worldwide shipping to Europe, USA, Canada, Middle East, and Africa. Natural gas and propane versions ship from the same warehouse. Freight quotations for food truck or multi-unit orders process within 24 hours.
Frequently Asked Questions
Q: Is the cooking surface chrome-plated or plain steel?
A: The surface uses smooth commercial steel without chrome plating. This provides direct heat transfer and simplifies cleaning after grease-heavy service. The steel plate develops a seasoned finish with use.
Q: Can this unit run on propane for food truck installation?
A: Yes, propane and natural gas versions are available at order. Food truck operators specify propane configuration for mobile installations. Propane models ship with appropriate regulator fittings.
Q: How does the grease channel work during continuous cooking?
A: The front edge incorporates a grease channel that directs runoff to a removable stainless steel tray. Operators empty the tray during service without shutting down the griddle. The channel handles bacon, burger, and sausage grease at typical breakfast volumes.
Q: Do the heat zones adjust independently across the cooking surface?
A: Manual control knobs beneath the front rail adjust heat output in zones. Operators set different temperatures for eggs on one side and burgers on the other. This allows simultaneous cooking of items requiring different heat levels.
Q: What installation depth does this table-top unit require?
A: The unit measures 53 cm front-to-back and sits on standard commercial counters or custom stands. Operators allow clearance behind the unit for gas connection access. The table-top design does not require permanent mounting or ventilation hoods for most local codes.









