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- Stock: In Stock
- Brand: TurcoBazaar
- Model: 90CM
- Dimensions: 90.00cm x 53.00cm x 21.00cm
- SKU: 90CM
- MPN: 90CM
- Location: London
Available Options
This 90 cm gas griddle provides a smooth steel cooking surface for high-volume flat-top preparation. It operates on natural gas with two burner zones beneath a continuous 900×530 mm plate. Designed for burger restaurants, breakfast cafés, hotel kitchens, and catering operations requiring simultaneous multi-product output.
Commercial Application
The unit functions as a primary cooking surface in commercial workflows where multiple menu items must be prepared concurrently. Two independent burner controls create distinct temperature zones across the 90 cm width, allowing operators to cook pancakes at lower heat while searing burgers at higher temperatures on the same surface. This zoned approach reduces the need for multiple standalone appliances in space-constrained kitchens.
During breakfast service, the griddle handles eggs, bacon, hash browns, and toast simultaneously. In burger operations, it accommodates patties, onions, and buns across separate thermal zones. The smooth steel surface transfers heat uniformly, eliminating hot spots that cause uneven cooking in high-turnover environments.
Key Operational Advantages
- Two independent burner controls create separate temperature zones across 90 cm width
- Smooth steel plate eliminates grill ridges that trap debris and complicate cleaning
- Natural gas operation delivers consistent BTU output without voltage requirements
- 35 kg weight permits repositioning within kitchen layout without structural mounting
- 900×530 mm cooking area accommodates 12-16 burger patties or 20+ eggs per cycle
- Table-top design integrates into existing counter systems or mobile equipment stands
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 90CM |
| Dimensions (W × D × H) | 53.0 × 90.0 × 21.0 cm (20.9 × 35.4 × 8.3 in) |
| Gas Type | Natural gas |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 35.0 kg (77.2 lbs) |
Construction & Build Quality
The cooking surface uses smooth steel plate construction over two independently controlled gas burners. Stainless steel body panels provide corrosion resistance in high-moisture kitchen environments. Burner housings and control valves are manufactured to commercial service durability standards.
- Smooth steel cooking plate — no ridges or channels to trap food particles
- Stainless steel exterior panels resist water exposure and chemical cleaning agents
- Commercial-grade gas valves regulate flame output across two independent zones
- 35 kg welded frame construction maintains surface flatness under thermal cycling
Suitable Operations
- Burger restaurants
- Breakfast cafés
- Hotel kitchens
- School canteens
- Catering operations
- Food trucks
Procurement & Support
TurcoBazaar supplies this griddle from UK inventory to commercial buyers in Europe, North America, the Middle East, and Africa. All units ship with CE certification documentation applicable to UK, EU, NSF (USA), and CSA (Canada) commercial kitchen standards. Natural gas fittings conform to regional installation codes; LPG conversion kits are available through technical support.
Frequently Asked Questions
Q: Is the cooking surface chrome-plated or plain steel?
A: The surface is smooth steel without chrome plating. This construction tolerates metal spatula contact and high-temperature searing without coating degradation. Steel surfaces season naturally with use, developing non-stick properties over repeated cooking cycles.
Q: Does this griddle operate on natural gas, LPG, or both?
A: The unit ships configured for natural gas operation. LPG conversion requires replacement orifices and pressure regulator adjustment, both available through TurcoBazaar technical support. Gas type specification must be confirmed at order placement to ensure correct burner components.
Q: How is grease managed during cooking and cleanup?
A: The smooth surface slopes toward a front grease channel that drains into a removable collection tray. Operators scrape excess oil and food particles toward the channel during service. Post-service cleaning involves plate scraping, degreaser application, and tray removal for washing.
Q: Can this griddle be installed in a food truck or mobile kitchen?
A: The 35 kg weight and table-top format suit food truck installation when secured to counter frames. Gas line connection requires flexible hose rated for mobile applications and vibration-resistant quick-disconnect fittings. Ventilation must meet local mobile food service exhaust requirements for gas appliances.
Q: How do the two burner zones control cooking temperature?
A: Each burner has an independent manual gas valve controlling flame height beneath its section of the plate. Operators adjust left and right zones to different temperatures, creating a low-heat holding area and a high-heat searing area on the same surface. Thermal equilibrium across each zone stabilizes within 8-12 minutes of burner adjustment.









