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- Stock: In Stock
- Brand: TurcoBazaar
- Model: 90CM
- Dimensions: 90.00cm x 53.00cm x 21.00cm
- SKU: 90CM
- MPN: 90CM
- Location: London
Available Options
This 90 cm gas griddle provides a continuous flat cooking surface for commercial kitchens operating at moderate to high volume. The smooth steel plate handles simultaneous preparation of burgers, eggs, pancakes, bacon, and vegetables across multiple temperature zones. Operators in breakfast cafés, burger restaurants, hotel kitchens, and catering facilities use this unit as a primary cooking surface during peak service hours.
Commercial Application
The unit sits on counter surfaces or prep tables where operators require direct heat control over a wide cooking area. Two independently controlled burners create separate temperature zones, allowing staff to cook delicate items like eggs at lower heat while searing proteins at higher temperatures on the same surface. The 90 cm width accommodates 8-12 burger patties or 16-20 eggs simultaneously, matching throughput requirements for mid-sized commercial operations.
During breakfast service, the griddle runs continuously from 6:00 AM through mid-morning, with operators cooking eggs, bacon, sausages, hash browns, and pancakes in rotation. Burger operations position the unit at the front line, where cooks manage four to six orders at once. The smooth surface allows spatulas and scrapers to move across zones without obstruction, and the grease channel routes runoff to a front-mounted drip tray for disposal during service.
Key Operational Advantages
- 90 cm smooth steel cooking surface with two independent gas burner controls
- Handles 8-12 burger patties or 16-20 eggs per cooking cycle
- Natural gas operation with LPG conversion kit available separately
- Front-mounted grease channel and removable drip tray for waste management
- Table-top installation at 21 cm height for counter or prep table mounting
- 35 kg weight allows relocation between service stations or mobile kitchen installations
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 90CM |
| Dimensions (W × D × H) | 5 × 9 × 2 cm (2.1 × 3.5 × 0.8 in) |
| Gas Type | Natural gas |
| Phase | single-phase |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 35.0 kg (77.2 lbs) |
Construction & Build Quality
The cooking surface uses commercial-grade smooth steel plate at 6 mm thickness, welded to a stainless steel body and control housing. Two cast-iron burners sit beneath the plate, transferring heat through direct contact. Control valves mount at the front panel with flame-failure safety devices on each burner circuit.
- 6 mm smooth steel cooking plate with stainless steel body and housing
- Cast-iron gas burners with flame-failure safety shutoff on each control circuit
- Stainless steel grease channel welded to plate edge with front-mounted drip tray
- Independent rotary control valves with pilot ignition system
Suitable Operations
- Burger restaurants
- Breakfast cafés
- Hotel kitchens
- School canteens
- Catering operations
- Food trucks
Procurement & Support
TurcoBazaar supplies this griddle from UK inventory to commercial kitchens across the United Kingdom, Europe, United States, Canada, Middle East, and Africa. The unit ships as a single carton via pallet freight for UK and European buyers, and containerised ocean freight for North American, Middle Eastern, and African destinations. Natural gas fittings comply with CE, NSF, and CSA standards, with region-specific regulators and conversion kits available at time of order.
Frequently Asked Questions
Q: Is the cooking surface chrome-plated or plain steel?
A: The surface is 6 mm plain steel, not chrome-plated. Plain steel requires seasoning with cooking oil before first use and periodic re-seasoning to maintain a non-stick patina. Chrome surfaces are not used on high-heat commercial griddles due to temperature limitations and flaking risk.
Q: Can this griddle convert from natural gas to LPG?
A: Yes, the unit converts from natural gas to LPG with a burner orifice and regulator change. TurcoBazaar supplies conversion kits separately. Conversion requires a gas-safe registered technician in the UK or licensed contractor in other jurisdictions.
Q: How does the grease management system work?
A: The cooking plate slopes toward a front-mounted grease channel at a 2-degree angle. Runoff flows into a removable stainless steel drip tray positioned below the front edge. Operators empty the tray during service breaks and clean it at end of shift.
Q: Is this unit suitable for food truck installation?
A: Yes, the 35 kg weight and 21 cm height allow mounting on food truck prep surfaces. The unit requires secure fixing with bracket mounts to prevent movement during transit. Gas supply connects via flexible hose to onboard LPG cylinders with appropriate regulator and shutoff valve.
Q: How do the two burners create temperature zones?
A: Each burner has an independent rotary control valve, allowing operators to set different heat levels across the cooking surface. The left burner heats the left 45 cm section and the right burner heats the right 45 cm section. Operators run one zone at high heat for searing and the other at medium heat for slower cooking tasks.





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