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The DFKE10 is a fan-assisted electric convection oven with 10×1/1 GN tray capacity. It operates on 380V three-phase or single-phase supply at 19.6 kW. Used in hotels, restaurants, and catering facilities for batch baking and roasting.
Commercial Application
This oven fits bakery production lines, hotel breakfast service, and catering prep kitchens. It handles bread, pastries, roast meats, and vegetables in controlled batches. Thermostat control and forced air circulation maintain consistent temperature across all rack levels.
Used during prep shifts for batch cooking and off-peak production. Ten 1/1 GN trays allow operators to prepare multiple menu items simultaneously. Moistening function prevents drying during longer bake cycles.
Key Operational Advantages
- 10×1/1 GN tray capacity with forced convection airflow across all levels
- 19.6 kW electric heating with thermostat control and integrated cooking timer
- Stainless steel construction with heat-resistant double-glazed viewing door
- Moistening system for controlled humidity during baking and roasting
- Single-phase or three-phase 380V supply compatibility
- 140 kg unit weight with 95.5×86.6×105 cm footprint
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | DFKE10 |
| Dimensions (W × D × H) | 95.0 × 86.0 × 105.0 cm (37.4 × 33.9 × 41.3 in) |
| Power Output | 19.6 kW |
| Voltage | 380-50/60 Volts/Hz Po |
| High-Quality Made to Order Product | |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 140.0 kg (308.6 lbs) |
Construction & Build Quality
The DFKE10 is built with stainless steel body panels and interior chamber. The double-glazed door uses heat-resistant glass for thermal efficiency and operator safety. All components meet CE commercial kitchen standards.
- Stainless steel body and cooking chamber
- Heat-resistant double-glazed door with viewing window
- Thermostat-controlled electric heating elements with fan circulation
- Integrated timer and moistening system controls
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies PIMAK commercial kitchen equipment to buyers in the UK, Europe, USA, Canada, Middle East, and Africa. All units ship with CE certification documentation. Freight quotations are provided for international deliveries based on destination and volume.
Frequently Asked Questions
Q: Is the DFKE10 suitable for commercial bakery operations?
A: Yes. The 10-tray capacity and forced convection system handle batch baking for bread, pastries, and baked goods. Moistening function supports controlled humidity baking.
Q: What electrical supply does this oven require?
A: The DFKE10 operates on 380V at 50/60 Hz and draws 19.6 kW. It accepts single-phase or three-phase connection depending on kitchen electrical infrastructure.
Q: Does TurcoBazaar ship this oven worldwide?
A: Yes. We supply to the UK, Europe, USA, Canada, Middle East, and Africa. Freight quotation is provided based on delivery location and order volume.
Q: What after-sales support is available for the DFKE10?
A: TurcoBazaar provides technical guidance for installation and operation. Spare parts for heating elements, thermostats, and door components are available on request.
Q: What is the tray size capacity for this oven?
A: The DFKE10 holds 10×1/1 GN trays. Standard 1/1 Gastronorm trays measure 530×325 mm and fit across all rack levels.