Convection Oven Fan Assisted 10x1/1 Trays Capacity Electric

Convection Oven Fan Assisted 10x1/1 Trays Capacity Electric
Convection Oven Fan Assisted 10x1/1 Trays Capacity Electric
Convection Oven Fan Assisted 10x1/1 Trays Capacity Electric
Convection Oven Fan Assisted 10x1/1 Trays Capacity Electric
Convection Oven Fan Assisted 10x1/1 Trays Capacity Electric
from
£2,800.00
Ex Tax: £2,800.00
  • Stock: In Stock
  • Brand: PIMAK
  • Model: DFKE10
  • Dimensions: 86.00cm x 95.00cm x 105.00cm
  • SKU: DFKE10
  • MPN: DFKE10
  • Location: London
Sold: 0
Views: 21964
UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

The DFKE10 is a ten-tray electric convection oven operating at 19.6 kW on 380V three-phase supply. It uses fan-assisted heat circulation to cook bakery products, roasted proteins, and batch-prepared dishes in hotels, restaurants, and catering operations. Operators load standard 1/1 GN trays and control temperature and timing via thermostat and integrated timer.

Commercial Application

This oven fits into workflows where multiple batches must be cooked consistently throughout service. The fan distributes heat across all ten shelves, reducing hot spots and allowing simultaneous baking of bread, pastries, or roasted vegetables. The moistening function supports controlled steam injection for crust development in bread and maintaining moisture in roasted meats.

During peak service, the ten-tray capacity enables operators to stage products at different cook stages without opening multiple smaller units. Heat-resistant double glazing allows visual monitoring without heat loss. The cooking timer alerts staff when preset durations complete, freeing them to manage parallel prep tasks.

Key Operational Advantages

  • Holds ten 1/1 GN trays in a single 95.5 × 86.6 × 105 cm footprint
  • Fan-assisted circulation distributes 19.6 kW heating power across all shelf positions
  • Integrated moistening system injects controlled steam during baking cycles
  • Thermostat control maintains set temperatures between ambient and maximum operating range
  • Cooking timer provides audible alerts at operator-defined intervals
  • Heat-resistant double glazing permits visual checks without opening the chamber

Technical Specifications

SpecificationDetails
Model / SKUDFKE10
Dimensions (W × D × H)10 × 9 × 10 cm (3.7 × 3.4 × 4.1 in)
Power Output19.6 kW
Voltage380-50/60 Volts/Hz Po
PhaseSingle-phase
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.
Weight140.0 kg (308.6 lbs)

Construction & Build Quality

The cabinet is fabricated from stainless steel with welded seams and reinforced door hinges. The chamber interior uses stainless steel racking and heat-resistant insulation to minimise external surface temperatures. The double-glazed door window uses tempered glass rated for continuous high-temperature exposure.

  • Stainless steel exterior and chamber walls resist corrosion and facilitate cleaning
  • Heat-resistant double glazing in door assembly maintains structural integrity at operating temperatures
  • Welded seams and reinforced hinge mounts support door cycling under daily commercial use
  • Internal insulation reduces heat transfer to external surfaces and adjacent equipment

Suitable Operations

  • Restaurants
  • Hotels
  • Catering businesses
  • Food trucks
  • Commercial kitchens

Procurement & Support

TurcoBazaar supplies the DFKE10 from UK warehouse stock to commercial buyers in the United Kingdom, Europe, North America, the Middle East, and Africa. Freight is arranged via pallet courier for single units or LTL freight for multiple-unit orders. Lead times vary by destination and current inventory.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
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Freight QuotationAvailable for larger or heavy units
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WhatsApp SupportTechnical guidance before ordering
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Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specifications on electrical installation or freight quotation for your region. WhatsApp enquiries are answered during UK business hours.
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Frequently Asked Questions

Q: Is the DFKE10 suitable for continuous daily operation in a hotel kitchen?

A: Yes. The stainless steel construction and commercial-grade heating elements are designed for daily multi-shift use. Regular cleaning and periodic inspection of door seals and thermostat calibration maintain operational reliability.

Q: What electrical supply does this oven require?

A: The DFKE10 operates on 380V three-phase supply at 50/60 Hz and draws 19.6 kW at full load. A qualified electrician must verify supply capacity and install appropriately rated circuit protection before operation.

Q: Does TurcoBazaar ship the DFKE10 to the United States and Canada?

A: Yes. Shipping to the USA and Canada is arranged via freight forwarder on a pallet. Buyers receive tracking details and estimated delivery windows once the unit leaves the UK warehouse.

Q: What after-sales support is available if I need replacement parts?

A: TurcoBazaar provides technical guidance and sources genuine replacement parts including heating elements, thermostats, door seals, and fan motors. Parts orders are processed from UK inventory or direct from the manufacturer in Turkey.

Q: Can I obtain a freight quotation before placing an order?

A: Yes. Contact TurcoBazaar with your delivery postcode or city to receive a freight estimate. Quotations include pallet dimensions, weight, and any applicable customs documentation for international shipments.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.