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The DKFG10 is a 10-tray gas convection oven operating on natural gas with 14 kW output. It processes bakery products, roasted meats, and batch cooking operations in mid-volume commercial kitchens. Fan-assisted circulation distributes heat across all tray levels.
Commercial Application
This unit handles batch cooking where consistent temperature across multiple trays is required. Hotels running breakfast service, catering operations preparing advance batches, and bakeries producing volume output use this footprint. Natural gas operation reduces energy cost in operations with existing gas infrastructure.
During service, the 10-tray capacity allows staged loading for continuous output. A kitchen running multiple sittings can rotate product without shutting down between batches. The timer controls cook cycles while staff attend to other stations.
Key Operational Advantages
- 10-tray capacity in 95.5 × 77 × 105 cm footprint
- Natural gas operation at 14 kW thermal output
- Fan-assisted convection distributes heat across all levels
- Thermostat-controlled heating with integrated timer
- Steam injection function for crust development
- Double-glazed heat-resistant door for visual monitoring
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | DKFG10 |
| Dimensions (W × D × H) | 10 × 8 × 10 cm (3.7 × 3.0 × 4.1 in) |
| Power Output | 14 kW |
| Voltage | 220V |
| Gas Type | Natural Gas |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 124.0 kg (273.4 lbs) |
Construction & Build Quality
Body fabricated from commercial-grade stainless steel. The combustion chamber and fan housing are built to withstand continuous gas operation. Double-glazed door construction retains heat while allowing visual monitoring during cook cycles.
- Stainless steel interior and exterior panels
- Heat-resistant double-layer glass door
- Gas burner system with thermostat control
- 124 kg fabricated steel frame
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies this unit from UK stock to commercial operations worldwide. Shipping covers UK mainland, Europe, North America, Middle East, and Africa. Gas certification meets CE standards for UK and EU installation, with documentation provided for regulatory approval in other territories.
Frequently Asked Questions
Q: Is this oven suitable for commercial bakery operations?
A: Yes. The 10-tray capacity and steam injection function handle bread, pastry, and batch baking. Fan convection ensures even heat distribution across all tray levels.
Q: What gas connection is required for the DKFG10?
A: The unit operates on natural gas with a 14 kW burner. A qualified gas fitter must connect to mains supply and install appropriate flue extraction per local code.
Q: Does TurcoBazaar ship this oven internationally?
A: Yes. Worldwide shipping is available to UK, Europe, USA, Canada, Middle East, and Africa. Freight cost depends on destination and is quoted separately for this 124 kg unit.
Q: What after-sales support is provided?
A: TurcoBazaar supplies technical guidance for installation and operation. Spare parts for gas components, thermostats, and fan assemblies are stocked in the UK.
Q: Can this oven replace electric models in existing kitchens?
A: Only if natural gas infrastructure is already present. Gas connection and flue installation add cost but reduce operating expense compared to electric operation at similar output.