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The PIMAK DKFG10 is a natural gas convection oven with 10×1/1 GN tray capacity. It runs on 14 kW gas heat with fan-assisted air circulation and thermostat control. Built for hotels, restaurants, and catering operations requiring batch baking and roasting at scale.
Commercial Application
This oven handles batch production of bread, pastries, roasted meats, and vegetables. Thermostat-controlled gas burners maintain stable chamber temperature while the fan distributes heat evenly across all ten tray levels. The moistening function allows steam injection during baking cycles.
Kitchen staff load 10 trays at once and set the timer. The unit processes full batches without rotating trays manually. Output volume suits banqueting kitchens, bakery operations, and high-turnover restaurant kitchens running multiple services daily.
Key Operational Advantages
- Holds 10×1/1 GN trays on adjustable rack positions
- Natural gas burner rated at 14 kW with thermostat control
- Fan-assisted circulation maintains uniform temperature across all levels
- Steam injection function for controlled moisture during baking
- Double-glazed viewing window retains heat and allows monitoring
- Integrated cooking timer for timed batch cycles
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | DKFG10 |
| Dimensions (W × D × H) | 95.0 × 77.0 × 105.0 cm (37.4 × 30.3 × 41.3 in) |
| Power Output | 14 kW |
| Voltage | 220V |
| Gas Type | Natural Gas |
| High-Quality Made to Order Product | |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 124.0 kg (273.4 lbs) |
Construction & Build Quality
Body and chamber are stainless steel. Double-glazed heat-resistant door window allows visual monitoring without opening. Gas burners connect to standard natural gas supply lines with manual ignition and thermostat safety cutoff.
- Stainless steel exterior and cooking chamber
- Double-glazed door with heat-resistant glass
- Commercial-grade gas burner assembly with safety thermostat
- Manual control panel with timer and temperature dial
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies this PIMAK convection oven from UK stock to buyers worldwide. Shipping covers UK mainland, Europe, USA, Canada, Middle East, and Africa. Freight quotations account for unit weight and destination requirements.
Frequently Asked Questions
Q: Is this oven suitable for commercial bakery operations?
A: Yes. The 10-tray capacity and steam injection function suit commercial bakeries producing bread, pastries, and other baked goods in batch volumes. Thermostat control maintains stable temperatures required for consistent results.
Q: What gas supply does this model require?
A: This unit connects to natural gas mains supply. It requires 14 kW gas input at standard commercial kitchen supply pressure. TurcoBazaar provides connection specifications and regional adapter guidance upon request.
Q: Does TurcoBazaar ship this oven internationally?
A: Yes. TurcoBazaar ships to UK, Europe, USA, Canada, Middle East, and Africa. Freight cost depends on destination and is quoted separately due to the 124 kg unit weight and dimensional volume.
Q: What after-sales support is available?
A: TurcoBazaar provides technical guidance on installation, gas connection, and operational setup. Support covers troubleshooting, maintenance schedules, and warranty claims throughout the product lifecycle.
Q: Are replacement parts available for this model?
A: Yes. TurcoBazaar stocks spare parts including gas burners, thermostats, fans, door seals, and control components. Parts ship worldwide with typical lead times of 5–10 business days depending on destination.