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The DFKE20 is a fan-assisted electric convection oven with 20×1/1 GN tray capacity. It operates on 380V three-phase power at 24.6 kW. Used in hotels, catering kitchens, and high-volume bakeries where batch cooking or baking must run continuously throughout service.
Commercial Application
This unit supports workflow in operations that prepare multiple dishes or baked goods simultaneously. Thermostat-controlled heating and forced-air circulation maintain consistent temperature across all 20 tray positions. Moistening function prevents drying during longer bake cycles.
Operators load trays during prep and program timer and temperature settings. The oven holds temperature during peak service hours without manual adjustment. Output capacity allows one operator to manage multiple product types in a single batch cycle.
Key Operational Advantages
- Holds 20×1/1 GN trays in vertical rack configuration
- Fan-assisted circulation distributes heat evenly across all shelf positions
- Moistening system injects steam to control product texture during baking
- Digital timer and thermostat control eliminate manual monitoring during batch cycles
- Heat-resistant double-glazed door allows visual inspection without opening chamber
- 380V three-phase connection at 24.6 kW total power draw
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | DFKE20 |
| Dimensions (W × D × H) | 115.0 × 102.0 × 105.0 cm (45.3 × 40.2 × 41.3 in) |
| Power Output | 24.6 kW |
| Voltage | 380-50/60 Volts/Hz Po |
| High-Quality Made to Order Product | |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 160.0 kg (352.7 lbs) |
Construction & Build Quality
Body and chamber constructed from stainless steel for durability in commercial environments. Double-glazed door withstands repeated thermal cycles. Internal racks and tray guides are removable for cleaning.
- Stainless steel exterior and cooking chamber
- Double-glazed heat-resistant viewing window
- Removable tray guides and interior racks
- Commercial-grade thermostat and timer controls
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies the PIMAK DFKE20 from UK stock with worldwide freight. Units ship to Europe, USA, Canada, Middle East, and Africa. Commercial buyers receive technical specification sheets and electrical connection diagrams with each order.
Frequently Asked Questions
Q: Is the DFKE20 suitable for commercial bakery operations?
A: Yes. The 20-tray capacity and moistening function suit bakeries producing bread, pastries, and baked goods in batch cycles. Forced-air circulation maintains consistent temperature across all tray positions.
Q: What electrical connection does this oven require?
A: The DFKE20 operates on 380V three-phase power at 24.6 kW total load. Installation requires commercial electrical supply with appropriate circuit protection and cable sizing for the power draw.
Q: Does TurcoBazaar ship this oven internationally?
A: Yes. We ship to UK, Europe, USA, Canada, Middle East, and Africa. Freight cost calculated based on destination and shipping method. Technical documents provided with each order.
Q: Are spare parts available after purchase?
A: Yes. We supply heating elements, thermostats, door seals, timers, and other components. Parts ordered through TurcoBazaar with technical guidance for replacement procedures.
Q: What after-sales support does TurcoBazaar provide?
A: Technical guidance for installation, electrical configuration, and operational setup. Spare parts supply and troubleshooting assistance available throughout the equipment lifespan.