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The DFKE20 is a 20-tray electric convection oven designed for high-volume baking and roasting in commercial kitchens. It runs on 380V three-phase power and delivers 24.6 kW of heating capacity through forced air circulation. Hotel kitchens, catering operations, and central production bakeries operate this unit during continuous daily service.
Commercial Application
This oven handles batch production of bread, pastries, roasted meats, and prepared meals where consistent temperature distribution across multiple trays is required. Fan-assisted convection ensures uniform heat delivery to all 20 levels. Thermostat control and built-in timer allow kitchen staff to manage multiple bake cycles without constant monitoring.
During breakfast service in a 200-room hotel, this unit can bake 20 full trays of croissants or Danish pastries in a single cycle. Catering operations use it to roast proteins or reheat plated meals before event service. The moistening function prevents surface drying on longer bake cycles.
Key Operational Advantages
- Holds 20 full-size GN 1/1 trays across vertical levels with 70 mm spacing
- 24.6 kW electric heating elements with forced air circulation via rear-mounted fan
- Thermostat range 50–300°C with independent timer control up to 120 minutes
- Moistening injection system maintains surface moisture during extended baking
- Double-glazed heat-resistant door glass allows visual monitoring without heat loss
- 380V three-phase supply — also available in single-phase configuration on request
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | DFKE20 |
| Dimensions (W × D × H) | 12 × 10 × 10 cm (4.5 × 4.0 × 4.1 in) |
| Power Output | 24.6 kW |
| Voltage | 380-50/60 Volts/Hz Po |
| Phase | Single-phase |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 160.0 kg (352.7 lbs) |
Construction & Build Quality
Cabinet and door are constructed from 18/8 stainless steel with welded seams. The fan motor and heating elements are rated for continuous commercial duty. Double-glazed door window uses toughened glass with air gap insulation to reduce exterior surface temperature.
- Stainless steel interior chamber and exterior panels — no painted surfaces
- Commercial-grade fan motor with sealed bearings for extended service life
- Toughened glass double-glazed door maintains visibility at operating temperature
- Welded frame construction — 160 kg total weight ensures stable floor placement
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies this Pimak electric convection oven from its UK facility to commercial buyers worldwide. Freight is arranged to the United Kingdom, Europe, United States, Canada, Middle East, and Africa. Electrical specifications are confirmed during order placement to match site supply voltage and phase configuration.
Frequently Asked Questions
Q: Is this oven suitable for a 150-cover restaurant operating lunch and dinner service?
A: Yes. The 20-tray capacity handles batch baking of bread, roasting of proteins, and reheating of prepared sides across both service periods. A single cycle produces sufficient volume for one full service.
Q: What electrical supply does this unit require?
A: The DFKE20 operates on 380V three-phase power at 24.6 kW load. Single-phase variants are available on request. Your electrician will need to install a dedicated circuit with appropriate cable gauge and breaker sizing.
Q: Does TurcoBazaar ship this convection oven to Canada and provide after-sales support?
A: Yes. We arrange freight to Canada with full customs documentation. Technical support, wiring diagrams, and replacement parts are provided after delivery. The unit meets CSA electrical and safety standards.
Q: Are spare parts available if the thermostat or heating element fails?
A: All wear components including thermostats, heating elements, fan motors, timers, and door gaskets are stocked as spare parts. Lead time for parts shipment to international locations is typically 7–10 business days.
Q: What is the freight cost to deliver this 160 kg oven to my location?
A: Freight cost depends on destination and delivery terms. Provide your full postal address and preferred delivery method — we will return a quotation within 24 hours including customs clearance if applicable.