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The DKFG20 is a natural gas convection oven holding 20 full-size gastronorm trays. It operates at 18 kW with fan-assisted heat circulation and thermostat control. Hotels, catering operations, and high-volume restaurants use this unit for batch baking, roasting, and reheating at scale.
Commercial Application
This oven solves the workflow problem of inconsistent heat distribution in large batch cooking. Fan circulation maintains uniform temperature across all 20 tray positions. Operators load multiple trays of pastries, proteins, or reheated banquet plates without rotating pans mid-cycle.
During service, the 20-tray capacity allows preparation of 80–100 portions in a single load, depending on product. The steam injection function adjusts crust formation on bread or prevents surface drying on reheated proteins. Timer and thermostat controls free staff to manage other stations while the unit runs.
Key Operational Advantages
- Holds 20 full-size GN 1/1 trays with 65 mm spacing between levels
- Natural gas operation at 18 kW reduces energy cost versus electric equivalents
- Fan-assisted convection distributes heat uniformly across all tray positions
- Steam injection system controlled independently from heat circuit
- Thermostat range suitable for low-temperature holding through high-heat roasting
- Double-glazed door with heat-resistant glass maintains visibility during operation
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | DKFG20 |
| Dimensions (W × D × H) | 12 × 10 × 10 cm (4.5 × 4.1 × 4.1 in) |
| Power Output | 18 kW |
| Voltage | 220V |
| Gas Type | Natural Gas |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 170.0 kg (374.8 lbs) |
Construction & Build Quality
Body panels and interior chamber are stainless steel. The door uses double-glazed heat-resistant glass with stainless steel frame. Gas burner assembly and fan motor are rated for commercial duty cycles.
- 304-grade stainless steel body and cooking chamber
- Heat-resistant double-glazed observation door
- Commercial-duty fan motor with sealed bearings
- Reinforced hinges and door latch mechanism
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies this unit from UK stock with freight service to Europe, North America, Middle East, and Africa. The 170 kg shipping weight requires pallet delivery. Lead time varies by destination; contact for routing and landed cost quotation.
Frequently Asked Questions
Q: Is this oven suitable for continuous commercial operation?
A: Yes. The DKFG20 is built for high-volume commercial duty cycles in hotels and catering operations. Stainless steel construction and commercial-grade fan motor support multiple loads per day.
Q: What gas supply does this model require?
A: This unit operates on natural gas at 18 kW input. Local gas fitter must verify supply pressure and install compliant shutoff valve. Contact TurcoBazaar for gas inlet specifications before installation.
Q: Does TurcoBazaar ship this oven internationally?
A: Yes. We ship to UK, Europe, USA, Canada, Middle East, and Africa. The 170 kg unit ships on pallet via freight carrier. Contact us for routing options and delivery cost to your address.
Q: What after-sales support is available?
A: TurcoBazaar provides technical guidance on installation, gas connection, and operation. We supply spare parts including burner assemblies, thermostats, and fan motors with worldwide shipping.
Q: Are replacement parts available for this model?
A: Yes. We stock burner components, door seals, thermostat controls, and fan motor assemblies. Spare parts ship worldwide with freight quotation provided based on component weight and destination.