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The DKFG20 is a natural gas convection oven with 20 full-size tray capacity. It operates on thermostat-controlled heating with forced air circulation across all rack levels. Hotels, catering operations, and high-volume restaurants use this unit for batch baking and roasting.
Commercial Application
This oven sits in production kitchens where multiple full-size trays must bake or roast simultaneously. Fan-assisted circulation distributes heat evenly, reducing temperature variance between upper and lower racks. Operators load 20 trays at once and set time and temperature for the batch.
During service prep, staff load sheet pans with pastries, proteins, or vegetables. The moistening function injects steam when required for bread or certain roasting tasks. Timer alerts when the batch cycle completes, freeing operators for other tasks.
Key Operational Advantages
- 20 full-size tray capacity across multiple rack positions
- Natural gas operation at 18 kW thermal output
- Thermostat-controlled heating with adjustable temperature range
- Fan circulation ensures even heat distribution across all levels
- Built-in moistening system for steam injection when required
- Heat-resistant double-glazed door for visibility during operation
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | DKFG20 |
| Dimensions (W × D × H) | 115.0 × 103.0 × 105.0 cm (45.3 × 40.6 × 41.3 in) |
| Power Output | 18 kW |
| Voltage | 220V |
| Gas Type | Natural Gas |
| High-Quality Made to Order Product | |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 170.0 kg (374.8 lbs) |
Construction & Build Quality
Body is stainless steel throughout. The combustion chamber and heat exchanger are designed for natural gas operation with thermostat feedback. Double-glazed door retains heat and allows visual monitoring without opening the chamber.
- Stainless steel body and internal chamber
- Heat-resistant double-glazed viewing door
- Commercial-grade gas burner with thermostat control
- Reinforced rack guides for 20-tray loading
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies the DKFG20 from UK inventory with worldwide freight to Europe, USA, Canada, Middle East, and Africa. Unit ships on pallet due to weight and dimensions. Freight quotation provided based on destination and site access requirements.
Frequently Asked Questions
Q: Is the DKFG20 suitable for commercial restaurant use?
A: Yes. The unit is built to commercial standards and meets CE hygiene and safety requirements for professional kitchen operations. It handles high-volume batch production in restaurants, hotels, and catering facilities.
Q: Does this model operate on natural gas only?
A: Yes. The DKFG20 operates on natural gas at 18 kW thermal output. Connection must be performed by a qualified gas engineer in accordance with local gas safety regulations.
Q: Does TurcoBazaar ship the DKFG20 outside the UK?
A: Yes. TurcoBazaar ships worldwide including Europe, USA, Canada, Middle East, and Africa. Freight quotation is provided based on destination and site delivery conditions.
Q: What after-sales support is available?
A: TurcoBazaar provides technical guidance on installation, operation, and troubleshooting. Spare parts for thermostats, seals, and fan components are available from UK inventory.
Q: Are spare parts available for the DKFG20?
A: Yes. Replacement thermostats, door seals, fan assemblies, and rack guides are stocked. Contact TurcoBazaar with model number and part requirement for availability and lead time.