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The DFKE40 is a 40-tray electric convection oven built for high-volume bakery and pastry operations. Fan-assisted circulation distributes heat across all 40 1/1 GN capacity trays. Operations running multiple bake cycles per shift use this unit to maintain consistent output without manual rotation.
Commercial Application
Hotels, catering kitchens, and large bakeries deploy this oven when daily production exceeds 300–500 portions. The 40-tray capacity reduces the number of bake cycles required during peak service periods. Thermostat-controlled heating and fan circulation eliminate the need for mid-cycle tray rotation.
During morning prep or banquet setup, operators load all 40 trays and set the timer. The moistening function allows bakers to introduce steam for crust development on bread and pastry. Output capacity supports simultaneous production of multiple product types across different tray levels.
Key Operational Advantages
- Accommodates 40 × 1/1 GN trays in a single load cycle
- 49.2 kW electric heating with 380V three-phase connection
- Thermostat control maintains set temperature across all cavity zones
- Fan circulation distributes heat uniformly without manual tray repositioning
- Moistening function introduces steam for controlled crust formation
- Heat-resistant double-glazed door allows visual monitoring during operation
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | DFKE40 |
| Dimensions (W × D × H) | 12 × 11 × 18 cm (4.5 × 4.3 × 7.0 in) |
| Power Output | 49.2 kW |
| Voltage | 380-50/60 Volts/Hz Po |
| Phase | Single-phase |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 200.0 kg (440.9 lbs) |
Construction & Build Quality
The body is constructed from stainless steel with a double-glazed heat-resistant door. Internal components include a thermostat-controlled heating element and circulation fan rated for continuous commercial operation. The oven weighs 200 kg and measures 115 × 108 × 177 cm.
- Stainless steel body and cavity for cleaning compliance
- Double-glazed door retains heat and allows cycle monitoring
- Integrated timer for automated cycle control
- CE-certified construction meets UK, EU, USA (NSF), and Canada (CSA) commercial kitchen standards
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies Turkish-manufactured commercial kitchen equipment to buyers in the UK, Europe, USA, Canada, the Middle East, and Africa. This unit ships via freight to accommodate its 200 kg weight and 115 × 108 × 177 cm dimensions. Electrical installation requires a qualified technician familiar with 380V three-phase wiring.
Frequently Asked Questions
Q: Is this oven suitable for commercial bakery operations?
A: Yes. The 40-tray capacity and fan-assisted circulation support high-volume bakery production. Moistening function allows steam injection for bread and pastry crust development.
Q: What electrical supply does this unit require?
A: The DFKE40 operates on 380V three-phase at 49.2 kW. Installation requires a qualified electrician familiar with commercial kitchen electrical standards.
Q: Does TurcoBazaar ship this oven internationally?
A: Yes. TurcoBazaar ships to the UK, Europe, USA, Canada, Middle East, and Africa. Freight quotation provided based on destination and quantity ordered.
Q: What after-sales support is available?
A: Technical guidance on installation, operation, and maintenance is provided. Spare parts for heating elements, thermostats, fans, and door components are available through the supplier network.
Q: How long does freight delivery take for this unit?
A: Delivery time depends on destination and customs clearance. UK deliveries typically complete within 2–3 weeks. International shipments vary by region and freight routing.