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The DKFG40 is a gas-fired convection oven with a capacity of 40 full-size trays. It operates on natural gas with fan-assisted heat distribution across all shelves. Designed for hotels, large-scale catering kitchens, and bakeries that require high-volume batch production.
Commercial Application
This unit handles bulk baking and roasting operations where consistent temperature control across multiple levels is required. The fan circulation ensures even heat distribution, reducing hot spots and eliminating the need to rotate trays during cooking.
Used during prep shifts for batch production of pastries, roasted vegetables, meats, and baked goods. The 40-tray capacity allows operators to produce large volumes in a single cycle, reducing labour time and energy costs per unit output.
Key Operational Advantages
- Holds 40 full-size trays across multiple levels
- Natural gas operation with 34 kW thermal output
- Fan-assisted convection distributes heat evenly across all shelves
- Thermostat-controlled temperature regulation
- Integrated steam injection system for moisture control during baking
- Programmable cooking timer for timed batch cycles
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | DKFG40 |
| Dimensions (W × D × H) | 12 × 11 × 18 cm (4.5 × 4.3 × 7.0 in) |
| Power Output | 34 kW |
| Voltage | 220V |
| Gas Type | Natural Gas |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 200.0 kg (440.9 lbs) |
Construction & Build Quality
Built with a stainless steel outer body and interior chamber for durability in high-temperature environments. The door features heat-resistant double glazing to allow visual monitoring without heat loss. All components meet CE certification requirements for commercial kitchen use.
- Stainless steel body and cooking chamber
- Heat-resistant double-glazed viewing window
- Gas burner system with thermostat control
- Insulated walls to maintain internal temperature stability
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies this unit to the UK, Europe, USA, Canada, Middle East, and Africa. Freight is arranged for units of this size and weight. Shipping includes pallet delivery to commercial addresses.
Frequently Asked Questions
Q: Is this oven suitable for commercial bakery operations?
A: Yes. The 40-tray capacity and fan-assisted convection make it suitable for high-volume bakeries, hotels, and catering operations. It handles batch production of bread, pastries, and roasted items efficiently.
Q: What gas connection does the DKFG40 require?
A: This model operates on natural gas with a 34 kW thermal output. Installation requires connection to a commercial natural gas supply line. A qualified gas engineer should complete the installation and commissioning.
Q: Does TurcoBazaar ship this oven internationally?
A: Yes. We ship to the UK, Europe, USA, Canada, Middle East, and Africa. Freight is arranged on a pallet for units of this size. Contact us for a shipping quotation based on your location.
Q: What after-sales support is provided?
A: TurcoBazaar provides technical guidance on installation, operation, and maintenance. Spare parts for gas burners, thermostats, and fan motors are available. We assist with troubleshooting and part identification.
Q: What are the power requirements for this model?
A: The DKFG40 operates on natural gas for heating and requires 220V electrical connection for the fan motor, timer, and controls. Total electrical draw is minimal compared to electric ovens of equivalent capacity.