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This electric convection oven processes 6x1/1 GN trays per load with fan-assisted heat circulation. It operates on 380V three-phase supply at 10.6 kW. Hotels, restaurants, and catering operations use it for batch baking, roasting, and reheating tasks.
Commercial Application
The unit fits into commercial workflows where consistent heat distribution across multiple trays is required. Fan circulation eliminates hot spots. Operators load 6 full-size trays and set time and temperature for unattended cooking cycles.
During service, the oven handles batch production of baked goods, roasted vegetables, or reheating plated meals. 6-tray capacity supports mid-volume output without continuous monitoring. The moistening function prevents drying during extended baking.
Key Operational Advantages
- Processes 6x1/1 GN trays per load with forced air convection
- 10.6 kW electric heating on 380V three-phase supply
- Thermostat-controlled temperature with cooking timer
- Moistening function for controlled humidity during baking
- Heat-resistant double glazing for visual monitoring
- Stainless steel construction for daily commercial use
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | DFKE06 |
| Dimensions (W × D × H) | 10 × 9 × 8 cm (3.7 × 3.4 × 3.2 in) |
| Power Output | 10.6 kW |
| Voltage | 380-50/60 Volts/Hz Po |
| Phase | Single-phase |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 90.0 kg (198.4 lbs) |
Construction & Build Quality
Body fabricated from stainless steel for cleaning and durability. Double-glazed door withstands repeated opening during service. Electric heating elements controlled by thermostat. Fan motor drives continuous air circulation.
- Stainless steel body and chamber
- Double-glazed heat-resistant door
- Thermostat-regulated electric heating elements
- Commercial-grade fan circulation motor
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies Turkish-manufactured commercial equipment from UK stock and direct import. Worldwide shipping covers UK domestic, European Union, United States, Canada, Middle East, and African markets. Voltage and plug configurations specified at order.
Frequently Asked Questions
Q: Is this oven suitable for commercial bakery use?
A: Yes. 6-tray capacity with fan convection and moistening function supports batch baking of bread, pastries, and cakes. Thermostat control maintains consistent temperature across all racks.
Q: What power supply does this unit require?
A: 380V three-phase at 50 or 60 Hz. 10.6 kW load. Requires dedicated circuit with appropriate amperage rating. Single-phase variant available on request.
Q: Does TurcoBazaar ship this oven internationally?
A: Yes. Shipping to UK, EU, USA, Canada, Middle East, and Africa. Freight cost calculated by destination and quantity. Door delivery or commercial address.
Q: What after-sales support is included?
A: Technical guidance, spare parts supply, and troubleshooting assistance. Replacement heating elements, thermostats, and fan motors stocked. Remote support via phone or WhatsApp.
Q: Are spare parts available for this model?
A: Yes. Heating elements, fan motors, door seals, and control components supplied. Lead time typically 5-10 working days for UK delivery. International orders quoted separately.