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- Stock: In Stock
- Model: F1069
- SKU: F1069
The F1069 is a wooden Windsor-back dining chair manufactured from rubberwood with a solid seat and spindle construction. Dimensions are 480 mm wide, 470 mm deep, and 910 mm tall, with a unit weight of 6 kg. Used in restaurants, pubs, hotels, and catering venues where durable front-of-house seating is required.
Commercial Application
Front-of-house seating in commercial hospitality environments operates under continuous daily load cycles. This chair provides structural support through a traditional Windsor back design with vertical spindles distributing seated weight across the rubberwood frame. Rubberwood offers moderate density and wear resistance suitable for medium-traffic dining areas.
Deployed in table service areas, bar seating zones, and event catering setups. The 910 mm total height positions the seat at standard dining height for use with typical 730–760 mm commercial tables. Weight capacity and dimensional stability support multi-hour service periods without frame deflection.
Key Operational Advantages
- Rubberwood construction with traditional Windsor spindle back frame
- Dimensions: 480 mm (W) × 470 mm (D) × 910 mm (H), unit weight 6 kg
- Solid wooden seat — no upholstery maintenance required
- 12-month spare parts warranty covering structural components
- Stackable footprint reduces storage volume during venue reconfiguration
- CE certified for commercial hospitality use in UK and EU markets
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | F1069 |
| Dough Capacity | 6 kg (13.2 lbs) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 6.0 kg (13.2 lbs) |
Construction & Build Quality
Frame and seat manufactured from rubberwood, a medium-hardness timber species with tight grain structure. Spindle back assembly uses mortise-and-tenon joinery. All load-bearing joints are glued and doweled for lateral stability under repetitive seating loads.
- Rubberwood frame and seat with natural finish
- Mortise-and-tenon spindle attachment points
- Glued and doweled structural joints
- No fabric or foam components requiring replacement
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies this unit from UK inventory with worldwide freight routing to Europe, USA, Canada, Middle East, and Africa. Standard dispatch occurs within 1–3 working days for in-stock units. Volume orders for hotel refits or restaurant openings are consolidated for freight efficiency.
Frequently Asked Questions
Q: Is the F1069 suitable for high-turnover restaurant environments?
A: This chair is rated for medium-traffic commercial use in pubs, bistros, and hotel dining rooms. Rubberwood construction provides adequate durability for venues seating 40–80 covers per service. High-volume quick-service operations may require metal-frame alternatives.
Q: Does TurcoBazaar ship the F1069 internationally?
A: Yes. We ship to UK, Europe, USA, Canada, Middle East, and Africa. Lead times vary by destination: 3–7 days UK, 7–14 days Europe, 14–21 days USA/Canada. Freight consolidation is available for orders above 20 units.
Q: What after-sales support is included?
A: 12-month spare parts warranty covers spindle replacement, seat panels, and structural hardware. Technical support includes joint reinforcement guidance and assembly troubleshooting. Spare component dispatch occurs within 5 working days of order confirmation.
Q: Can replacement spindles or seat panels be ordered separately?
A: Yes. Individual spindles, seat panels, and hardware kits are stocked as service parts. Pricing and availability are confirmed upon request with unit model number and required component specification.
Q: What is the maximum safe load capacity per chair?
A: Design load is 120 kg static weight based on mortise-and-tenon joint strength and rubberwood compression limits. Dynamic loading from repetitive seating cycles is supported within normal commercial hospitality use parameters.