Double Soup Warmer 9+9 lt

Double Soup Warmer 9+9 lt
Double Soup Warmer 9+9 lt
from
£223.76
Ex Tax: £223.76
  • Stock: In Stock
  • Brand: TurcoBazaar
  • Model: CB12
  • Dimensions: 59.00cm x 36.00cm x 33.00cm
  • SKU: CB12
  • MPN: CB12
  • Location: London
Sold: 0
Views: 12268
UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

The CB12 Double Soup Warmer holds two 9-litre reservoirs at service temperature using 1200W electric heating. It maintains pre-cooked soups, sauces, and liquid preparations at safe holding temperatures during service periods. Staff ladle portions directly from heated wells on buffet lines, self-service stations, or back-of-house pass areas.

Commercial Application

This unit solves the thermal hold problem during extended service windows. Kitchens batch-cook soups in production areas, then transfer finished product to the warmer for portioning. Temperature stability reduces waste from overcooking or bacterial growth zones.

During lunch or dinner service, front-of-house staff serve directly from heated wells. Each 9-litre reservoir supplies approximately 45 standard 200ml portions. The dual-well configuration allows simultaneous service of two different soups or rotation between high and low demand items.

Key Operational Advantages

  • Two independent 9-litre stainless steel reservoirs with separate temperature zones
  • 1200W heating element maintains 60-85°C holding range across both wells
  • Removable inserts lift out for dishwasher cleaning between service periods
  • Compact 40×60×30cm footprint fits standard buffet counters and service stations
  • CE certified for UK and EU commercial kitchen electrical safety standards
  • Thermostatic controls prevent scorching of cream-based or starch-thickened soups

Technical Specifications

SpecificationDetails
Model / SKUCB12
Dimensions (W × D × H)4 × 6 × 3 cm (1.4 × 2.3 × 1.3 in)
Power Output1200 W
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.

Construction & Build Quality

The body uses commercial-grade stainless steel with welded seams resistant to acidic tomato-based and dairy products. Heating elements mount beneath reservoir wells with air-gap insulation to reduce countertop heat transfer. Control knobs and electrical components meet IP rating standards for splash exposure in service environments.

  • 304 stainless steel contact surfaces resist corrosion from salt and citric acid
  • Insulated outer shell reduces surface temperature during continuous operation
  • Water bath heating method distributes heat evenly without direct flame contact
  • Sealed electrical housing protects wiring from steam and cleaning spray

Suitable Operations

  • Restaurants
  • Hotels
  • Catering businesses
  • Food trucks
  • Commercial kitchens

Procurement & Support

TurcoBazaar supplies this unit from UK inventory with direct shipping to commercial operations across the United Kingdom, European Union, United States, Canada, Middle East, and sub-Saharan Africa. Freight consolidation available for multi-unit orders or combined equipment shipments. Lead time typically 5-7 working days for UK delivery, 10-21 days for international freight depending on customs clearance.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
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Freight QuotationAvailable for larger or heavy units
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WhatsApp SupportTechnical guidance before ordering
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Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specifications, voltage compatibility confirmation, or freight quotation on multiple units. Our commercial equipment specialists provide installation guidance and spare parts identification. WhatsApp enquiries answered during UK business hours.
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Frequently Asked Questions

Q: Does this warmer suit high-volume restaurant service?

A: The 18-litre total capacity serves buffet operations, cafeterias, and catering events with moderate soup demand. High-volume restaurants serving 200+ covers per service should consider larger bain marie systems with 15-20 litre individual wells. This unit handles 90-100 portions across both reservoirs before refill.

Q: Is gas heating available instead of electric?

A: This model uses 1200W electric heating only. TurcoBazaar supplies gas-fired bain marie units in separate product lines for operations without adequate electrical supply. Gas models require ventilation hood installation and annual safety inspection under UK commercial kitchen regulations.

Q: Which countries does TurcoBazaar ship to?

A: We ship from UK warehouses to Europe, North America (USA and Canada), Middle East, and African markets. Freight method depends on order weight—small parcels via courier, multi-unit orders via pallet freight. International buyers should confirm voltage compatibility before ordering.

Q: What after-sales support is included?

A: TurcoBazaar provides technical support for installation, operational questions, and troubleshooting. We supply replacement parts including heating elements, thermostats, and inserts. CE certification documentation available for health inspection or building compliance requirements.

Q: How do I order replacement inserts or heating elements?

A: Contact our parts department with your CB12 model number and serial plate details. We stock reservoir inserts, heating elements, control knobs, and thermostat assemblies. Most spare parts ship within 3-5 working days to UK addresses.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.