Dr.Inox 4 Piece Stainless Steel Knife Set, Green

Q: What stainless steel grade is used in the blade construction?

A: Karaca does not publish blade steel grade publicly. The stainless composition meets CE food-contact standards for commercial use. Corrosion resistance is adequate for daily dishwasher cycling in light commercial environments.

Q: Can this knife set handle continuous 8-hour prep shift workloads?

A: The utility and paring blades handle intermittent prep tasks during service. Not designed for continuous butchery or high-volume vegetable processing. Suited to café and small catering operations under 100 covers per shift.

Q: Are replacement blades available individually or only as complete sets?

A: TurcoBazaar sources individual replacement blades through Karaca distribution channels. Lead time for single-blade replacement is 2-3 weeks. Bulk operators typically purchase spare complete sets for immediate rotation during blade failure.

Q: Does the green handle colour coding comply with UK food hygiene guidance?

A: Green handle coding typically designates salad and fruit prep under UK and EU colour-segregation protocols. Operators should verify alignment with their internal HACCP procedures before deployment.

Q: What is the expected blade lifespan under daily commercial hand-wash protocols?

A: Blade edge retention averages 6-9 months under daily light prep use with hand washing. Dishwasher cycling reduces lifespan to 4-6 months. Re-sharpening extends service life by 3-4 months per cycle.