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A four-piece stainless steel knife set with two utility knives, one paring knife, and one straight peeler. Manufactured by Karaca for commercial food preparation tasks. 1.2mm blade thickness across cutting tools.
Commercial Application
Used in commercial kitchens for vegetable prep, fruit peeling, and light trimming tasks during mise en place. The set covers basic paring and utility cutting operations required before service.
Paring knife handles detail work on garlic, shallots, and garnish preparation. Utility knives process tomatoes, small vegetables, and herb bunching. Peeler processes root vegetables and citrus during batch prep.
Key Operational Advantages
- Four-piece set covers paring, utility cutting, and peeling operations
- 1.2mm blade thickness on cutting tools
- Stainless steel construction meets food-contact hygiene standards
- CE certified for commercial kitchen use in UK and EU operations
- Set includes two utility knives for simultaneous prep station use
- Hand-wash maintenance preserves blade edge retention
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 000001000013847003 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Stainless steel blade and handle construction throughout the set. 1.2mm blade gauge on knives provides rigidity during repetitive cutting tasks. Food-safe materials meet CE hygiene certification for commercial use.
- Stainless steel blades resist corrosion during wet prep work
- 1.2mm blade thickness across utility and paring knives
- Two-year manufacturer warranty on materials and construction
- Hand-wash specification maintains blade sharpness over service life
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies this Karaca knife set to commercial kitchens across the UK, Europe, USA, Canada, Middle East, and Africa. Shipped from UK distribution to hotel kitchens, restaurant prep areas, and catering facilities worldwide.
Frequently Asked Questions
Q: What grade of stainless steel is used in the blades?
A: Karaca specifies stainless steel construction certified for food-contact use under CE standards. Grade details available on request for procurement compliance documentation.
Q: Can this set handle high-volume prep operations?
A: The set covers light to medium prep tasks such as vegetable paring, fruit peeling, and garnish cutting. For high-volume butchering or heavy-duty cutting, specify dedicated chef knives with thicker blade gauge.
Q: Are replacement blades or individual pieces available?
A: Contact TurcoBazaar for replacement set availability. Individual knife replacement depends on Karaca stock for this model.
Q: Is dishwasher use acceptable in commercial settings?
A: Hand washing is recommended to preserve blade sharpness and edge retention. Dishwasher use may accelerate dulling in high-temperature commercial wash cycles.
Q: Does the two-year warranty cover commercial kitchen use?
A: Karaca provides a two-year warranty on materials and construction defects. Warranty terms should be confirmed at purchase for commercial application coverage.