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The Dr.Inox 21cm serrated utility knife handles repetitive slicing tasks in commercial kitchen environments. The serrated edge processes bread crusts, tomato skins, and fibrous vegetables without tearing. Stainless steel construction meets hygiene requirements for food contact use in catering and restaurant operations.
Commercial Application
Used throughout prep shifts for cutting tasks that require saw-tooth engagement. Serrated profile maintains cutting performance through extended service without frequent sharpening. Kitchen staff rely on this size for portion control work and garnish preparation.
The 21cm blade length positions this knife between paring work and full chef's knife tasks. Operators use it for slicing sandwich fillings, sectioning citrus, and trimming baked goods. Hand-washing extends blade life in high-volume operations.
Key Operational Advantages
- Serrated edge processes crusty and fibrous foods without crushing
- 21cm blade length balances manoeuvrability with cutting capacity
- Stainless steel resists corrosion in damp kitchen environments
- Black handle provides visual contrast for inventory control
- Hand-wash protocol preserves edge geometry longer than machine washing
- CE-certified for food contact safety in UK and EU operations
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 000001000234706001 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Stainless steel blade stock resists rust and maintains hygiene compliance. The black handle material provides grip retention during extended use. Construction meets food-safe material standards for commercial kitchen deployment.
- Stainless steel blade with commercial-grade edge retention
- Black polymer handle bonded to tang
- Serrated edge profile factory-ground to specification
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies this knife from UK inventory to commercial kitchens across the UK, Europe, USA, Canada, Middle East, and Africa. Karaca manufacture provides consistent quality control. Volume orders ship consolidated for multiple-location restaurant groups.
Frequently Asked Questions
Q: What grade of stainless steel is used in the blade?
A: Karaca uses stainless steel alloy suitable for food contact and corrosion resistance in commercial kitchens. Specific grade designation available on request for compliance documentation. Material meets CE food-safe certification standards.
Q: Can this knife handle heavy-duty cutting tasks in high-volume operations?
A: The 21cm serrated utility knife is sized for medium-duty tasks like bread slicing and vegetable prep. Not intended for butchery, frozen goods, or bone contact. High-volume operations should rotate multiple units to maintain sharpness.
Q: Is the handle adjustable or replaceable if damaged?
A: Handle is bonded permanently to the blade tang. Replacement handles are not available as separate components. Damaged units require full knife replacement through TurcoBazaar.
Q: Does TurcoBazaar offer custom sizing for specific kitchen layouts?
A: This knife is supplied in standard 21cm configuration only. Custom blade lengths are not available. Contact for alternative Karaca models in shorter or longer formats.
Q: What are the recommended maintenance procedures for commercial use?
A: Hand-wash immediately after use with warm water and mild detergent. Dry completely before storage to prevent spotting. Avoid dishwasher cycles, which degrade edge geometry and handle bonding over time.