Dr.Inox Serrated Stainless Steel Utility Knife, 21cm, Cream

Dr.Inox Serrated Stainless Steel Utility Knife, 21cm, Cream
Dr.Inox Serrated Stainless Steel Utility Knife, 21cm, Cream
Dr.Inox Serrated Stainless Steel Utility Knife, 21cm, Cream
Dr.Inox Serrated Stainless Steel Utility Knife, 21cm, Cream
Dr.Inox Serrated Stainless Steel Utility Knife, 21cm, Cream
Dr.Inox Serrated Stainless Steel Utility Knife, 21cm, Cream
UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

A 21cm serrated utility knife with stainless steel blade and cream polymer handle. Used in commercial prep kitchens for slicing bread, tomatoes, and soft-skinned produce without crushing. Serrated edge maintains cutting performance through high-volume service periods.

Commercial Application

Utility knives bridge the gap between chef knives and paring knives in commercial prep workflow. The serrated edge cuts through crusty bread and delicate tomato skins without applying downward pressure that damages product presentation. Common in sandwich stations, salad prep areas, and breakfast service lines.

Operators use this knife for tasks requiring sawing motion rather than push-cutting. The 21cm blade length handles baguettes, ciabatta, and large tomatoes in single passes. Serrations reduce the frequency of professional sharpening required during peak service periods.

Key Operational Advantages

  • 21cm blade length covers most utility cutting tasks without requiring chef knife handling
  • Serrated edge cuts through bread crust and tomato skin without crushing internal structure
  • Stainless steel blade resists corrosion in humid commercial kitchen environments
  • Cream polymer handle provides visual contrast for inventory management and rotation
  • Hand-wash specification extends blade edge retention compared to machine-washed alternatives
  • CE certified for commercial food contact use in UK, EU, USA and Canadian operations

Technical Specifications

SpecificationDetails
Model / SKU000001000234706002
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.

Construction & Build Quality

Blade manufactured from stainless steel with serrated edge pattern. Cream-colored polymer handle bonded to tang. Supplied by Karaca, a Turkish manufacturer producing commercial-grade kitchen tools. Hand-wash specification indicates blade temper and handle bond are optimized for manual cleaning protocols.

  • Stainless steel blade with commercial-grade corrosion resistance
  • Polymer handle construction suitable for commercial food contact standards
  • Serrated edge geometry maintains sharpness through extended service cycles
  • 21cm blade length optimized for utility cutting tasks in prep operations

Suitable Operations

  • Commercial kitchens
  • Hotel prep areas
  • Restaurant kitchens
  • Catering production facilities
  • Food processing operations

Procurement & Support

TurcoBazaar supplies this knife from UK stock to commercial buyers in the UK, Europe, USA, Canada, Middle East and Africa. Unit price includes VAT where applicable. Volume orders for multi-site operations available with freight consolidation. Lead time for single units is 3-5 working days UK mainland.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
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Freight QuotationAvailable for larger or heavy units
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WhatsApp SupportTechnical guidance before ordering
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Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for volume pricing on utility knife orders or technical specification confirmation for commercial kitchen compliance. WhatsApp available for rapid procurement queries.
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Frequently Asked Questions

Q: What grade of stainless steel is used in the blade?

A: Karaca specifies stainless steel construction with corrosion resistance suitable for commercial food contact. Specific steel grade (304 or 430) available on request for compliance documentation. CE certification confirms material meets UK and EU food safety standards.

Q: Can this knife handle high-volume bread cutting during breakfast service?

A: The serrated edge is designed for repeated bread cutting without frequent resharpening. 21cm blade length handles standard baguettes and sandwich loaves. Hand-wash specification maintains edge geometry better than machine washing.

Q: Is the handle suitable for commercial dishwasher cycles?

A: Manufacturer recommends hand wash only. High-temperature dishwasher cycles may degrade handle bond and blade temper over time. Manual cleaning extends service life in commercial operations.

Q: What is the typical replacement cycle for this knife in commercial use?

A: Depends on cutting volume and cleaning protocol adherence. Kitchens processing 50-100 sandwiches daily typically replace serrated utility knives every 12-18 months. Edge damage from improper cutting surfaces accelerates replacement need.

Q: Are volume discounts available for multi-site restaurant groups?

A: Yes. TurcoBazaar provides volume pricing for orders of 10 units or more. Contact for consolidated freight quotation and staggered delivery to multiple UK or international locations.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.