Dr. Inox Stainless Steel Paring Knife, 17cm, Black

Q: What grade of stainless steel is used in the blade?

A: The blade uses food-grade stainless steel meeting CE food contact requirements. Specific grade (304 or 430) available on request from technical documentation. All Karaca blades meet corrosion resistance standards for commercial kitchen use.

Q: Is the knife dishwasher safe in commercial machines?

A: Hand washing is specified to preserve blade edge geometry and handle integrity. Commercial dishwashers operate at higher temperatures and chemical concentrations than domestic units. Hand wash maintains operational sharpness over extended service life.

Q: Does the handle meet non-slip requirements for commercial kitchens?

A: The black polymer handle provides textured grip under wet and greasy conditions typical in prep areas. Material resists degradation from cleaning chemicals and does not absorb moisture or fats.

Q: Can this knife be sharpened with commercial knife services?

A: Yes. Stainless steel blade accepts standard commercial sharpening methods including steel honing and wet stone grinding. Edge geometry supports professional sharpening service contracts.

Q: What is the minimum order quantity for catering operations?

A: Single unit purchase available at £12.99. Bulk orders for hotels or catering facilities receive commercial pricing on request. Contact for quotations on orders above 12 units.