Dr. Inox Stainless Steel Paring Knife, 17cm, Cream

Q: What stainless steel grade is used in the blade?

A: The blade uses stainless steel meeting food contact standards. Specific grade information (304 or 430 equivalent) is available through direct inquiry for compliance documentation requirements.

Q: Can this knife withstand commercial dishwasher cycles?

A: Hand washing is recommended to maintain edge sharpness and handle integrity. Commercial dishwasher detergents and high temperatures accelerate wear on blade edge and handle materials.

Q: What is the expected service life in high-volume prep operations?

A: Service life depends on usage frequency and sharpening intervals. Commercial kitchens processing 50-100 covers daily typically require blade resharpening every 2-3 weeks and replacement after 12-18 months.

Q: Is the 17cm length suitable for all paring tasks?

A: 17cm provides general-purpose capability for most prep work. Operations requiring very fine detail work may prefer 10-12cm blades; larger vegetable processing benefits from 20cm+ utility knives.

Q: Are bulk orders available for multi-site restaurant groups?

A: Yes. TurcoBazaar handles bulk procurement for hotel groups and restaurant chains requiring standardised tooling across locations. Contact for volume pricing and delivery scheduling.