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The DIICFW22634 is a drop-in ice-cooled food well holding two GN1/1 pans in a 699×533×229mm insulated bowl. Installed in countertop cutouts, it maintains chilled food during service. Used in buffet stations, salad bars, and prep lines where temperature control without electricity is required.
Commercial Application
Installed flush into existing countertops or service stations. The bowl holds ice beneath GN pans to maintain food temperature during extended service periods. Drainage via 1-inch IPS outlet routes meltwater away from the workspace.
Deployed during buffet service, self-service stations, or deli counters where chilled ingredients must remain accessible for hours. Two standard GN1/1 pans fit side by side. Fiberglass insulation reduces ice melt rate during service shifts.
Key Operational Advantages
- Holds two GN1/1 pans (530×325×150mm each) in ice-cooled 699×533×229mm bowl
- 1.0mm 304 stainless steel food contact surfaces and bowl construction
- 1.0mm 430 stainless steel apron and base structure
- Fiberglass insulation layer reduces ice consumption
- 1-inch IPS drain fitting for continuous meltwater removal
- 870×679×254mm overall footprint; 25kg installed weight
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | DIICFW22634 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 25.0 kg (55.1 lbs) |
Construction & Build Quality
Food contact surfaces and bowl fabricated from 1.0mm 304 stainless steel. Apron and bottom panels use 1.0mm 430 stainless steel. Fiberglass insulation fills cavity between bowl and outer shell. Extruded black polyethylene molding seals the countertop junction.
- 304 stainless steel bowl and top surface — non-reactive food contact grade
- 430 stainless steel structural panels — corrosion-resistant exterior
- Fiberglass cavity insulation — thermal barrier between ice and ambient air
- Polyethylene gasket molding — moisture seal at countertop interface
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies commercial food service equipment from UK stock to buyers worldwide. Shipping extends to Europe, USA, Canada, Middle East, and Africa. Lead time for the DIICFW22634 is typically 1–3 working days from order confirmation.
Frequently Asked Questions
Q: What grade of stainless steel is used for food contact surfaces?
A: The bowl and top surface are 1.0mm 304 stainless steel. This is the non-reactive food contact grade. Apron and base use 430 stainless steel for structural support.
Q: What is the load-bearing capacity when filled with ice and pans?
A: Total capacity is approximately 60kg: 25kg unit weight plus two full GN1/1 pans and ice load. Countertop must support distributed weight across 870×679mm footprint.
Q: Are adjustable legs or undershelf options available?
A: This is a drop-in unit installed flush with countertops. No legs or undershelf. Cutout and support structure must be prepared in advance.
Q: Can a splash-back be added for hygiene compliance?
A: No integral splash-back. Wall-mounted splash protection or separate backsplash panels must be installed during countertop fabrication if required by local health codes.
Q: Is custom sizing available for different GN pan configurations?
A: The DIICFW22634 is a standard 2×GN1/1 model. Custom bowl dimensions or pan layouts require factory inquiry with lead time extensions.