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This electric fermentation cabinet holds 10 trays at 400×600mm and provides controlled proofing at 0–60°C. It is used in bakeries, pastry shops, and food production kitchens where consistent dough rise is required. Operators load proofed dough in batches for predictable workflow timing.
Commercial Application
The unit solves the problem of uneven ambient proofing that slows bakery output. It replaces makeshift proving areas with a controlled environment that maintains stable temperature across all shelf levels. Operators set the required temperature and load trays without waiting for ambient conditions to align.
Used between mixing and baking, the cabinet holds batches while earlier trays finish in the oven. The 10-tray capacity suits small-to-mid bakeries producing 100–200 pieces per shift. Interior lighting allows operators to check dough rise without opening the door and losing temperature.
Key Operational Advantages
- Holds 10 trays at 400×600mm with adjustable shelving
- Temperature range 0–60°C suits bread, pastry, and enriched doughs
- Even heat distribution across all levels reduces unevenness
- Single-phase electrical supply simplifies installation
- Interior lighting enables visual checks without door opening
- CE-certified construction meets UK, EU, USA, and Canada commercial standards
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | MYK1 |
| Dimensions (W × D × H) | 90.0 × 85.0 × 90.0 cm (35.4 × 33.5 × 35.4 in) |
| High-Quality Made to Order Product | |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 90.0 kg (198.4 lbs) |
Construction & Build Quality
The cabinet uses stainless steel interior panels and powder-coated steel exterior casing. Insulated walls retain heat and reduce energy loss during extended proofing cycles. The electrical heating element is mounted to distribute warmth evenly without hot spots.
- Stainless steel interior resists moisture and cleaning agents
- Powder-coated steel exterior withstands bakery environment
- Insulated walls maintain temperature stability
- Commercial-grade heating element rated for continuous use
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies this PIMAK fermentation cabinet from its UK base to buyers in Europe, North America, the Middle East, and Africa. The unit ships as a single 90 kg package. Delivery timelines depend on destination and customs clearance for international orders.
Frequently Asked Questions
Q: Is this fermentation cabinet suitable for commercial bakery use?
A: Yes. It is built for professional bakeries, pastry shops, and food production kitchens requiring controlled proofing. The unit meets CE certification standards applicable to UK, EU, USA, and Canada commercial operations.
Q: What electrical supply does this cabinet require?
A: The unit operates on single-phase electrical supply. Installation requires a dedicated circuit with appropriate amperage. Consult a qualified electrician for local wiring standards.
Q: Does TurcoBazaar ship this fermentation cabinet worldwide?
A: Yes. TurcoBazaar ships from the UK to Europe, USA, Canada, Middle East, and Africa. Freight quotations are provided based on destination and order size.
Q: What after-sales support is available for this unit?
A: TurcoBazaar provides technical guidance on installation, temperature settings, and maintenance. Support is available by phone, email, and WhatsApp during UK business hours.
Q: Can I order spare parts for this fermentation cabinet?
A: Yes. Heating elements, thermostats, door seals, and other components are available. Contact the support team with your model number and part requirement.