M062 Electric Set Model Fryer (Eco) | Commercial Stainless Steel Fryer for Professional Kitchens

Q: What are the basket dimensions and how many portions fit per cycle?

A: The 8-litre tank accommodates a standard commercial basket approximately 25 × 18 cm. Portion count depends on product: 15–20 portions of chips, 8–12 pieces of battered fish, or 12–16 chicken wings per cycle.

Q: How long does the oil take to reach frying temperature from cold?

A: The 3.5 kW element heats 8 litres of fresh oil from ambient to 180°C in 12–15 minutes. Recovery time between batches is 3–4 minutes depending on product load and oil temperature drop.

Q: Can this fryer run on a standard domestic socket in a food truck?

A: Single-phase 220–240 V operation requires a 16 A dedicated circuit with appropriate RCD protection. A standard 13 A domestic socket will not supply sufficient current. Consult a licensed electrician for mobile catering installations.

Q: What is the oil filtration procedure and how often should it be done?

A: Oil must be drained manually via the front tap into a filter container. Daily filtration extends oil life by removing carbon deposits and food particles. Tank should be emptied, wiped clean, and refilled with filtered or fresh oil at the start of each service day.

Q: Does the unit include overheating protection or automatic shut-off?

A: The M062 is fitted with a resettable thermal cut-out that interrupts power if oil temperature exceeds safe limits. The control thermostat regulates operating temperature; the safety cut-out is a secondary over-temperature protection device independent of the main control circuit.