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- Stock: In Stock
- Brand: TurcoBazaar
- Model: SD17
- Dimensions: 54.00mm x 64.00mm x 110.00mm
- SKU: SD17
- MPN: SD17
- Location: London
The SD17 is a 4-radian electric vertical rotisserie that processes a 50 kg meat column using 6800W heating elements. Kebab shops, Turkish restaurants, and food service operations use it for continuous doner and shawarma production during peak trading hours. The top motor configuration rotates the meat stack while front-mounted radiant heat cooks the outer surface for consistent slicing throughout service.
Commercial Application
The vertical configuration allows operators to carve cooked meat from the rotating column while heat exposure continues on the outer layer. This maintains steady output during lunch and dinner service without interrupting preparation. The 50 kg capacity supports extended service periods before reloading becomes necessary.
During peak service hours, operators slice directly from the rotating column as orders come through. The 4-radian heat distribution ensures uniform browning across the meat surface. A single load supports approximately 100-150 portions depending on portion size and meat density.
Key Operational Advantages
- › Processes 50 kg meat column with 6800W electric heating across 4 radiant zones
- › Top motor rotates meat stack at consistent speed for even heat exposure
- › 110 cm height accommodates full-size meat columns for extended service periods
- › Single-phase 230V operation suits standard UK commercial kitchen electrical installations
- › 35 kg unit weight allows repositioning within kitchen layout when required
- › 64 × 54 cm footprint fits compact kitchen configurations
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | SD17 |
| Power Output | 6800W |
| Voltage | Voltage Voltage: Compatible with 220-230 V Phase |
| Gas Type | Gas Type Gas Type LPG or natural gas Phase Single |
| Phase | Single-phase |
| Meat Capacity | 50 kg meat |
| Radians | 4 radians |
| Certification | CE Certified (UK & EU) | Meets commercial kitchen hygiene and safety standards applicable to NSF (USA) and CSA (Canada) requirements |
| Dimensions (W × D × H) | 64.0 × 54.0 × 110.0 cm (25.2 × 21.3 × 43.3 in) |
| Weight | 35.0 kg (77.2 lbs) |
Construction & Build Quality
The frame uses stainless steel construction with a powder-coated exterior housing. Electric heating elements are shielded behind stainless guards for front heat projection. The top motor assembly drives the vertical spit through a geared reduction mechanism rated for continuous commercial operation.
- › Stainless steel frame and food contact surfaces
- › Electric heating elements with front heat projection shields
- › Top motor with geared drive for continuous rotation
- › Removable drip tray for daily cleaning protocols
Suitable Operations
- Kebab shops
- Middle Eastern restaurants
- Turkish restaurants
- Food trucks
- Catering operations
- Takeaways
Supplied by TurcoBazaar
UK-Based SupplierWorldwide ShippingAfter-Sales SupportSpare Parts AvailableTechnical GuidanceFreight Quotation AssistanceProcurement & Support
TurcoBazaar supplies the SD17 direct from UK stock with shipping to Europe, USA, Canada, Middle East, and Africa. Single units ship via express courier with standard electrical documentation. Multi-unit orders for chain operations or new restaurant fit-outs receive consolidated freight quotation with coordinated delivery scheduling.
After-sales support includes electrical schematics, heating element replacement guidance, and motor service procedures. Spare heating elements and motor components ship from UK warehouse stock. Technical staff provide voltage verification for international installations and advise on transformer requirements where supply differs from 230V single-phase specification.
Contact TurcoBazaar technical sales for electrical specification verification or freight quotation for multi-unit orders. WhatsApp enquiries receive response within 4 working hours.
Contact Our TeamFrequently Asked Questions
Q: Does the SD17 operate on LPG or natural gas?
A: The SD17 is an electric unit operating at 6800W on 230V single-phase supply. It does not use LPG or natural gas. Electrical connection requires a dedicated circuit with appropriate amperage rating for the power load.
Q: What meat column capacity does the 50 kg specification support?
A: The 50 kg capacity refers to the maximum loaded meat weight on the vertical spit. Actual capacity depends on meat density and stacking method. Operators typically load between 40-50 kg for balanced rotation and consistent heat exposure.
Q: How many burners does the 4-radian configuration provide?
A: The 4-radian specification refers to four electric heating zones positioned vertically along the front of the unit. These are not gas burners but electric radiant elements that project heat onto the rotating meat column.
Q: Can the SD17 operate in a food truck environment?
A: The 35 kg weight and 64 × 54 cm footprint suit mobile catering setups. Food truck installation requires a 230V supply capable of delivering 6800W continuous load. Operators must secure the unit to prevent movement during transit.
Q: What cleaning is required for the drip tray and heating elements?
A: The removable drip tray requires daily emptying and washing to maintain hygiene standards. Heating element guards should be wiped down after each service period. Full disassembly for deep cleaning follows manufacturer intervals specified in the operation manual.


