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The SD01 processes onions, tomatoes, peppers and similar vegetables in commercial kitchens requiring consistent cuts at volume. The 8-litre bowl handles batches up to 2.5 kg per cycle. Kitchen staff operate it during prep shifts in restaurants, hotels and catering operations.
Commercial Application
Pre-service prep teams use this machine to reduce manual knife work on high-turnover vegetables. It processes ingredients that would otherwise require dedicated prep staff time. The fixed-blade system delivers uniform cuts for sauces, salads and cooked dishes.
A 2.5 kg batch completes in under 30 seconds. During high-volume prep windows, operators run multiple cycles to process ingredient volumes for dinner service or banquet preparation. The stainless bowl removes for cleaning between batches.
Key Operational Advantages
- Processes 2.5 kg batches in 8-litre stainless steel bowl at 3000 RPM
- 0.37 kW motor on 220V single-phase supply
- Stainless steel construction throughout contact surfaces
- Bowl and blade assembly remove without tools
- 52 x 27 x 33 cm footprint at 7 kg weight
- Operates from standard commercial kitchen electrical outlets
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | SD01 |
| Power Output | 0.37 kW |
| Dough Capacity | 50 kg (110.2 lbs) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
All food contact surfaces use stainless steel. The 0.37 kW motor runs at 3000 RPM on commercial-grade bearings. Bowl and blade components separate for cleaning without requiring tools.
- Stainless steel bowl and blade assembly
- Commercial motor rated for continuous operation
- Removable components for manual or machine washing
- 7 kg total weight for counter placement
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies this unit from UK warehouse stock to commercial buyers in the United Kingdom, Europe, United States, Canada, Middle East and Africa. Shipping arranges via standard commercial freight for single units. Multi-unit orders ship on consolidated pallets.
Frequently Asked Questions
Q: Does this machine suit high-volume restaurant prep work?
A: Yes. The SD01 processes 2.5 kg batches repeatedly during prep shifts. Restaurants, hotels and catering operations use it for onions, tomatoes and peppers. The motor runs continuously without thermal shutdown during standard prep windows.
Q: What power supply does the SD01 require?
A: The unit operates on 220V single-phase electrical supply. It draws 0.37 kW at full load. Standard commercial kitchen outlets provide adequate power without requiring dedicated circuits.
Q: Do you ship this chopper to locations outside the UK?
A: Yes. TurcoBazaar ships to Europe, USA, Canada, Middle East and Africa. Single units ship via standard commercial freight. Contact for quotation on international delivery or multi-unit orders.
Q: Are spare blades and parts available after purchase?
A: Yes. Replacement blade assemblies and bowls ship from UK stock. TurcoBazaar provides part numbers and technical guidance for component replacement. Motor service arranges through regional support contacts.
Q: How do I clean the bowl and blade assembly?
A: Both components remove without tools after each shift. Wash manually or run through commercial dishwasher. Stainless steel construction tolerates standard commercial detergents and sanitizers.