Commercial Meat mincer 250kg/h | TurcoBazaar MGSS22

Q: What is the actual throughput in a typical prep shift?

A: 250 kg/hour is the maximum continuous rate with chilled meat and a 5 mm plate. Actual throughput depends on meat temperature, fat content, and plate size. Operators typically process 180–220 kg/hour in mixed production with plate changes and tray refills.

Q: Which mincing plate sizes are available?

A: The unit ships with one stainless steel plate. Additional plates are available in 3 mm, 4.5 mm, 5 mm, 6 mm, and 8 mm hole diameters. Smaller holes reduce throughput but produce finer mince for sausage filling and pâté.

Q: Can the motor handle continuous operation during a full shift?

A: The 1100W motor includes thermal overload protection and ventilation for extended duty cycles. Process 20–25 kg batches with brief pauses for tray refilling to maintain motor temperature within operating range. Continuous eight-hour operation is supported with proper batch management.

Q: What is the cleaning procedure after processing raw meat?

A: Dismantle the mincing head, plate, blade, and feed tray without tools. Wash all stainless steel components in 60°C detergent solution or commercial dishwasher. Wipe motor housing and base with food-safe sanitiser. Reassembly takes three minutes.

Q: Does it process poultry and game meat effectively?

A: The unit processes chicken, turkey, duck, and game including venison and wild boar. Remove large bones and sinew before feeding. Poultry skin and softer tissue process faster than red meat, so expect higher throughput with poultry trim and deboned cuts.