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The HFM32 processes beef, pork, lamb, and poultry at 500 kg per hour through a #32 grinder head. It runs on single-phase 230V supply with a 1100W motor suitable for butcher shops, restaurant prep kitchens, and catering facilities. Forward and reverse operation clears jams during continuous production cycles.
Commercial Application
Butchers use this mincer for batch production of mince, sausage meat, and burger patties during morning prep. The 5 kg feed tray capacity reduces refill frequency during extended runs. Forward and reverse controls allow operators to clear blockages without disassembly.
Kitchen staff switch mincing plates between coarse and fine grinds depending on menu requirements. The #32 grinder head accepts 500 kg hourly throughput when fed with trimmed meat cuts. Single-phase power allows installation in kitchens without three-phase supply.
Key Operational Advantages
- Processes 500 kg per hour through #32 grinder head with 1100W motor
- Forward and reverse operation clears jams without disassembly
- Single-phase 230V supply — no three-phase requirement
- 5 kg stainless steel feed tray reduces refill stops
- Quick-release head lock for plate and blade changes
- Self-cooling ventilation maintains motor temperature during extended runs
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | HFM32 |
| Power Output | 1100W |
| Voltage | 230V / 1 phase |
| Meat Capacity | 500 kg (1102.3 lbs) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 27.0 kg (59.5 lbs) |
Construction & Build Quality
Full stainless steel construction on mincing unit meets commercial hygiene standards. The 1100W motor drives the #32 grinder head at production speeds with self-cooling ventilation. Non-slip rubber feet stabilise the 27 kg unit during operation.
- Stainless steel body and mincing components
- 1100W motor with self-cooling ventilation
- Quick-release grinder head locking mechanism
- Non-slip rubber feet for 27 kg operating weight
Suitable Operations
- Butcher shops
- Restaurant prep kitchens
- Hotel kitchens
- Meat processing facilities
- Catering prep operations
Procurement & Support
TurcoBazaar supplies this Zodex HFM32 mincer from UK stock to commercial buyers worldwide. Freight arrangements cover UK mainland, Europe, USA, Canada, Middle East, and African territories. Technical specifications and CE certification documentation accompany each unit.
Frequently Asked Questions
Q: What is the actual hourly output with this 500 kg rating?
A: The 500 kg per hour rating applies to trimmed meat cuts fed continuously through the hopper. Actual output varies with meat temperature, fat content, and plate size selection. Operators typically achieve 400-450 kg per hour in normal production conditions.
Q: Which mincing plate sizes does the HFM32 accept?
A: The #32 grinder head accepts standard 100mm diameter plates. Two plates are supplied with the unit. Additional plates in 3mm, 5mm, 8mm, and 10mm hole sizes are available as spares for different grind textures.
Q: Can the 1100W motor run continuously during service?
A: The motor includes self-cooling ventilation for extended duty cycles. Operators should allow brief cooling periods after 45-60 minutes of continuous use. The reverse function helps clear jams without stopping production.
Q: What is the correct cleaning procedure after each shift?
A: Disassemble the grinder head using the quick-release lock. Remove blade, plate, and feed tray for manual washing or dishwasher cleaning. Wipe down stainless steel body with food-safe sanitiser.
Q: Does this mincer handle poultry and game meat?
A: The HFM32 processes chicken, turkey, duck, and game meats when fed as boneless cuts. Remove all bone, sinew, and cartilage before feeding. Use coarser plates for higher fat content in duck and game.