Professional Meat Grinder Stainless steel 1000W | TurcoBazaar MGL10

Q: What is the hourly output capacity?

A: Throughput depends on meat temperature, fat content, and plate size. Typical range is 40–60 kg/hour on 7mm plate with chilled beef. Fine 3mm plate reduces output by approximately 30%.

Q: Which plate size should I use for burger mince?

A: 5mm plate produces standard burger texture. Some operators double-grind through 7mm then 5mm for uniform fat distribution. 3mm plate is too fine for most burger applications.

Q: Can the motor run continuously or does it need rest periods?

A: The 1000W motor includes thermal protection for extended duty. Manufacturers recommend 10-minute cooling intervals after 30 minutes of continuous operation. Overload cutout triggers if internal temperature exceeds safe limits.

Q: How do I clean the mincing plates and blade?

A: Disassemble hopper, worm, blade, and plate after each shift. Wash in hot detergent solution or commercial dishwasher. Dry fully before storage to prevent rust on cutting edges.

Q: Is this unit suitable for game and poultry?

A: Yes. Poultry grinds cleanly if skin and fat are well-chilled. Game meat with heavy sinew may require trimming before feeding. Reverse function clears tendon wraps from worm threads.