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- Stock: In Stock
- Brand: TurcoBazaar
- Model: CEJ32(L)
- Dimensions: 141.00cm x 57.00cm x 76.00cm
- SKU: CEJ32(L)
- MPN: CEJ32(L)
- Location: London
Available Options
The CEJ32(L) is a gas-fired restaurant cooker designed for commercial food service operations requiring stable boiling and simmering capacity. It processes stocks, sauces, boiled proteins, and bulk preparations in restaurants, hotels, and catering kitchens. Four-leg construction with integrated base shelf provides working stability and storage space during service.
Commercial Application
This unit operates as a standalone boiling station in commercial kitchens where gas infrastructure is already present. It handles continuous simmering tasks, large-batch sauce production, and stock reduction without occupying prime countertop space.
Deployed during prep service for long-cook items and during peak service for holding sauces at temperature. The base shelf stores pots, ladles, and utensils within reach of the operator. Gas burners deliver immediate heat adjustment for precision control.
Key Operational Advantages
- Gas-fired burner system delivers instant heat response and flame control
- Four-leg frame with base shelf increases floor-level storage capacity
- CE-certified construction meets UK, EU, NSF (USA), and CSA (Canada) commercial standards
- Stainless steel surfaces enable rapid cleaning between service periods
- Compact footprint (6 × 14 × 8 cm working zone) fits into tight kitchen layouts
- Operates on LPG or natural gas supply with appropriate regulator adjustment
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | CEJ32(L) |
| Dimensions (W × D × H) | 57.0 × 141.0 × 76.0 cm (22.4 × 55.5 × 29.9 in) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Built with commercial-grade stainless steel body and burner assembly. Four welded legs provide stable support under loaded pots. Base shelf fabricated from reinforced steel adds structural rigidity and supplies accessible storage during operation.
- Stainless steel top surface resists corrosion from spills and steam exposure
- Welded four-leg frame rated for commercial kitchen floor loading
- Gas burner assembly sealed against liquid ingress during cleaning
- Base shelf reinforced to support stock pots and service containers
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies the CEJ32(L) from UK-based stock with worldwide shipping to Europe, USA, Canada, Middle East, and Africa. All units ship with CE certification documentation and technical specifications for local gas fitting compliance.
Frequently Asked Questions
Q: Is the CEJ32(L) suitable for commercial restaurant use?
A: Yes. CE-certified for commercial food service operations in UK, EU, and meets NSF/CSA equivalent standards for USA and Canada. Designed for continuous-duty restaurant, hotel, and catering kitchen environments.
Q: What gas types does this cooker operate on?
A: The unit operates on natural gas or LPG. Gas type conversion requires regulator adjustment and nozzle replacement by a qualified gas technician. Consult local gas fitting regulations before installation.
Q: Does TurcoBazaar ship the CEJ32(L) internationally?
A: Yes. Worldwide shipping available to UK, Europe, USA, Canada, Middle East, and Africa. Freight quotations provided for commercial orders. All shipments include CE certification and installation documentation.
Q: What after-sales support is available for this gas cooker?
A: TurcoBazaar provides spare burner assemblies, replacement shelving, and technical guidance for gas connection setup. Support delivered via email and WhatsApp for installation and operational questions.
Q: Are replacement parts available for the CEJ32(L)?
A: Yes. Burner components, base shelf assemblies, and gas valve parts stocked for ongoing maintenance. Contact TurcoBazaar technical team with model number for part identification and delivery timelines.





