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The SFT00117 is a 7-inch stainless steel ice tong used in bars, restaurant service stations, and catering operations. It transfers ice cubes from bins to glassware or service containers without hand contact. Operated by front-of-house staff, bartenders, and catering teams during beverage service.
Commercial Application
Ice tongs maintain hygiene compliance during beverage preparation. They eliminate direct hand contact with ice used in customer drinks. The 180mm length provides reach into commercial ice bins while keeping hands clear of melt water.
Used during high-volume service periods when rapid glass filling is required. The spring-return mechanism allows single-handed operation while holding glassware. Frequent sterilisation between service shifts maintains food safety protocols.
Key Operational Advantages
- 180mm working length reaches standard commercial ice bin depth
- Stainless steel construction withstands repeated commercial dishwasher cycles
- Spring-return grip reduces hand fatigue during extended bar shifts
- CE certified for food contact use in UK and EU operations
- Serrated gripping surfaces prevent ice cube slippage during transfer
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | SFT00117 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Manufactured from food-grade stainless steel with continuous one-piece construction. The spring mechanism is enclosed to prevent ice chip infiltration. All contact surfaces are polished to commercial hygiene standards for sanitiser compatibility.
- Food-grade stainless steel resists corrosion from constant ice exposure
- Enclosed spring mechanism prevents contamination buildup
- Polished finish compatible with quaternary ammonium sanitisers
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies the SFT00117 ice tongs from UK stock to commercial buyers worldwide. Standard shipping covers UK mainland, Europe, USA, Canada, Middle East, and Africa. Zodex manufactures this unit to CE food contact standards recognised across multiple jurisdictions.
Frequently Asked Questions
Q: What stainless steel grade is used in the SFT00117 construction?
A: The tongs use food-grade stainless steel meeting CE food contact requirements. Zodex does not publish the specific 304 or 430 grade designation. The material withstands commercial dishwasher temperatures and standard food service sanitisers.
Q: How many ice cubes can the tongs grip per transfer?
A: Gripping capacity depends on cube size. Standard 25mm cubes: 3–5 per transfer. The serrated surfaces prevent slippage when lifting wet ice from melt water.
Q: Can the spring tension be adjusted for different grip strength?
A: No. The spring rate is fixed during manufacture. Tension remains consistent throughout the product lifespan under normal commercial use.
Q: What is the replacement cycle for bar operations using these tongs daily?
A: Service life varies by dishwasher cycle frequency and sanitiser concentration. Typical commercial bar use: 12–18 months before spring fatigue or finish degradation requires replacement.
Q: Are these tongs compatible with crushed ice dispensers?
A: The serrated grip works with cubed ice only. Crushed ice requires scoop-style tools due to particle size and flow characteristics.