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The FFS01A is a countertop chip station constructed from SS201 stainless steel. It measures 520 × 380 × 143 mm and provides a hygienic holding surface with integrated oil drainage for fried products. Used in high-street takeaways, hotel kitchens, and contract catering units during service.
Commercial Application
Chip stations hold freshly fried product at front-of-house stations where orders are assembled. The integrated drainage tray collects excess oil, reducing sogginess and maintaining product quality during peak service hours.
Operators transfer cooked chips directly from fryer baskets into the station. The unit sits at counter height, allowing service staff to portion orders without moving between stations. Oil runoff drains into the lower tray for disposal at end of shift.
Key Operational Advantages
- Countertop footprint of 520 × 380 mm fits standard service counters
- SS201 stainless steel construction meets food contact surface requirements
- Integrated oil drainage tray with tap for removal during service
- 143 mm height provides containment while maintaining visibility
- CE certified for commercial kitchen hygiene standards (UK, EU, USA, Canada compliance)
- 12-month spare parts warranty covering drainage components and fittings
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | FFS01A |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
SS201 stainless steel provides corrosion resistance and cleanability required for oil-contact surfaces. Welded construction eliminates crevices where food debris accumulates. Drainage tap allows oil removal without lifting the unit.
- SS201 stainless steel basin and frame with welded joints
- Removable drainage tray with tap-controlled discharge
- Non-slip rubber feet for stability on laminate or stainless counters
- Brushed finish for reduced fingerprint visibility during service
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies Turkish-manufactured commercial kitchen equipment from its UK base to buyers in Europe, North America, the Middle East, and Africa. The FFS01A ships within 1–3 working days for UK destinations. International freight is arranged on a per-order basis.
Frequently Asked Questions
Q: Is this SS201, 304, or 430 grade stainless steel?
A: The FFS01A uses SS201 stainless steel. This grade provides adequate corrosion resistance for oil contact in dry environments. For high-humidity or salt-spray locations, specify 304-grade units when ordering.
Q: What is the maximum load capacity?
A: Countertop placement distributes weight across the supporting surface. The unit itself weighs approximately 4 kg. Typical working load is 8–12 kg of fried product during service, well within structural limits.
Q: Are the feet height-adjustable?
A: No. The FFS01A has fixed rubber feet at 143 mm overall height. For leveling on uneven counters, use shims beneath the feet.
Q: Can a splash-back be added?
A: This model does not include mounting points for splash-backs. Standalone splash guards can be positioned behind the unit if required by local health codes.
Q: Is custom sizing available for larger operations?
A: Standard dimensions are 520 × 380 × 143 mm. Custom fabrication is possible for orders of 10+ units. Lead time extends to 6–8 weeks for bespoke sizing.