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The MP1150 is a 1500ml capacity stainless steel milk pitcher for commercial barista operations. Used in cafés, hotel breakfast service, and catering setups where milk frothing and precise pouring are required at volume. Operated by trained baristas during beverage preparation workflows.
Commercial Application
Commercial baristas use this pitcher to steam and froth milk for espresso-based beverages during peak service hours. The 1500ml capacity allows multiple drinks to be prepared from a single batch. The pour spout enables controlled latte art and consistent pour patterns across high-volume service periods.
Most commonly deployed during morning service in hotel breakfast operations and throughout the day in café environments. Capacity of 1500ml typically covers 4-6 standard cappuccinos or lattes before requiring a refill. Stainless steel construction maintains temperature stability during the frothing process.
Key Operational Advantages
- 1500ml working capacity supports multi-drink batch preparation
- Stainless steel body resists corrosion and maintains hygiene standards
- Pour spout geometry allows controlled flow for latte art execution
- Non-porous surface prevents milk residue absorption
- CE certified for commercial food contact use in UK and EU markets
- Compatible with all commercial espresso machine steam wand configurations
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | MP1150 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Body constructed from food-grade stainless steel meeting CE certification requirements for commercial kitchen use. Non-welded spout design prevents seam weakness common in high-temperature steam exposure. Material gauge provides structural rigidity during repeated heating and cooling cycles.
- Food-grade stainless steel body construction
- Integrated pour spout formed from single-piece manufacturing
- Handle attachment designed for thermal isolation during steam heating
- Surface finish meets NSF and CSA commercial food contact standards
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies the Zodex MP1150 from UK warehouse stock to commercial buyers in the United Kingdom, European Union, United States, Canada, Middle East, and African markets. Zodex manufactures this pitcher in Turkey under CE certification protocols. Units ship within 1-3 working days for standard orders.
Frequently Asked Questions
Q: What grade of stainless steel is used in the MP1150 construction?
A: The MP1150 uses food-grade stainless steel meeting CE certification standards for commercial food contact surfaces. Material composition resists corrosion from milk proteins and acidic cleaning agents used in commercial barista operations.
Q: What is the operational temperature range for milk steaming with this pitcher?
A: Stainless steel construction handles standard barista steaming temperatures of 60-70°C without material degradation. Handle design provides thermal isolation to prevent operator burns during high-volume service periods.
Q: Does the 1500ml capacity include foam expansion or liquid volume only?
A: The 1500ml rating refers to liquid milk capacity before steaming. Foam expansion during frothing reduces usable liquid volume by approximately 20-30% depending on milk type and steam technique.
Q: Can this pitcher be used with alternative milk products in commercial settings?
A: Non-porous stainless steel surface works with dairy, oat, almond, and soy milk formulations. Some plant-based milks require different steam pressure and technique but the pitcher material remains compatible across all commercial milk alternatives.
Q: What cleaning protocols are required to maintain CE certification compliance?
A: Daily washing with commercial detergent and hot water maintains food safety standards. The single-piece spout design eliminates crevices where milk residue accumulates, reducing bacterial growth risk in high-volume operations.