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The 70S-M173 is an infrared chip scuttle that holds fried potato products at serving temperature in fast-service operations. It uses a 1 kW ceramic heating element controlled by thermostat to maintain output-ready chips without further cooking. Standard fixture in fish and chip shops, pub kitchens, and quick-service restaurants serving high volumes during peak hours.
Commercial Application
Positioned at the final stage of the frying workflow. Chips transfer from fryer baskets into the stainless steel bowl where infrared heat maintains temperature without moisture loss. Staff portion directly from the scuttle during service, eliminating the need to return product to the fryer or hold in warming cabinets.
During peak service, the unit keeps batches ready for immediate plating. The thermostat prevents over-heating that causes product degradation. Operators running continuous fry cycles use this to buffer output between fryer and counter, maintaining consistent portion quality across 2-4 hour service windows.
Key Operational Advantages
- 1 kW infrared ceramic element provides consistent heat distribution across bowl depth
- Thermostat control prevents temperature overshoot that dries out product
- Stainless steel bowl and body meet commercial hygiene standards for daily cleaning protocols
- Single-phase 230V operation connects to standard kitchen circuits without three-phase installation
- 40×70×30 cm footprint fits on standard stainless steel prep tables or service counters
- 15 kg unit weight allows repositioning during kitchen layout changes
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 70S-M173 |
| Dimensions (W × D × H) | 7 × 4 × 3 cm (2.8 × 1.6 × 1.2 in) |
| Power Output | 1 kW |
| Phase | Single-phase |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Construction uses stainless steel for all food-contact and exterior surfaces. The ceramic infrared element mounts below the bowl with thermostat sensor positioned to monitor holding temperature. Bowl depth accommodates batch volumes typical of small to mid-size frying operations.
- 304-grade stainless steel body and bowl construction
- Ceramic infrared heating element rated for commercial duty cycles
- Thermostat controller with manual temperature adjustment
- Removable bowl design for end-of-service cleaning
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies PIMAK commercial equipment from UK inventory to operators in Europe, North America, Middle East, and Africa. Units ship with CE certification documentation applicable to UK and EU installations, with electrical specifications meeting NSF and CSA requirements for USA and Canada. Standard delivery includes single-phase wiring for 230V 50-60 Hz supply.
Frequently Asked Questions
Q: Does this unit work in North American kitchens with different voltage?
A: The 70S-M173 operates on 230V 50-60 Hz single-phase supply. North American installations require a step-up transformer or voltage converter, as standard USA/Canada supply is 120V or 208-240V depending on circuit. Confirm electrical specifications with your kitchen electrician before ordering.
Q: What maintenance does the infrared element require?
A: The ceramic element requires no routine maintenance beyond daily exterior cleaning. If heating becomes uneven or thermostat fails to maintain temperature, the element or thermostat may need replacement. Both components are available as spare parts from TurcoBazaar UK stock.
Q: Can TurcoBazaar ship this unit to Middle East or African operations?
A: Yes. TurcoBazaar ships worldwide including UAE, Saudi Arabia, Qatar, Kenya, Nigeria, and South Africa. Shipping time ranges from 5-10 days depending on destination. Contact for specific freight quotation including customs documentation.
Q: Is this suitable for holding other fried products besides chips?
A: The scuttle maintains temperature for any fried potato product including wedges, hash browns, or battered chips. It is not designed for battered fish or other protein products that require different holding temperatures. Bowl depth works best with products that stack without crushing.
Q: What after-sales support is available if the thermostat fails?
A: TurcoBazaar provides replacement thermostats and installation guidance. UK operators receive next-day spare parts delivery. International customers receive parts within 3-5 days with technical support via WhatsApp or email including wiring diagrams and calibration instructions.